Brushed Stainless Steel - grill, panini grill

Click here for more information I'd been looking at panini grills for years, but had never found the perfect model. Many of the grills I looked at in stores seemed very cheap and poorly built. One clear exception was the Cuisinart grill, which was very well constructed, but it was very expensive and also very large. When I saw this new Cuisinart Junior, I decided to take the plunge. It has become the hit of our kitchen. Making fancy grilled sandwiches has become a highlight of our weekends. My teenage kids love the sandwiches off the grill, and they don't seem to notice that they're eating healthier than before. The quality of panini sandwiches off this little grill is far superior to the paninis we get at our local restaurants.



Here are the features that make this grill a winner for me:



- The grill plates really are nonstick. I've never had to do more than wipe them clean, even when drippings seem to have burned on. The plates remove super easily, and also snap back in very easily.



- The grill pre-heats very quickly. I turn it on before I start making the sandwich, and it's always hot enough by the time the sandwich is assembled.



- The grill always creates the perfectly grilled panini. When I used to make grilled sandwiches in a frying pan, getting them perfectly grilled without burning was hit or miss. With this grill, I just set the dial a bit shy of medium and every sandwich comes out perfectly grilled.



- The hinged lid let's us make fairly huge sandwiches (a few inches thick). This might not sound like a big deal, but it's key to having fun with the grill, since it let's you make creative sandwiches that you could never cook all the way through or flip in a frying pan.



- The small size is perfect. It cooks one very large or two smaller panini, and it doesn't take up a ton of counter space. It's small enough that I can leave it out all the time, which makes it a lot more convenient to use.



One thing to be careful of: The lid does get hot. Make sure you only use the handle for opening and closing. I wouldn't let younger kids work the grill by themselves.



I have not tried cooking meat with the grill. We use it strictly as a panini grill.



I don't generally get excited about kitchen appliances, but this little grill is downright fun. Any gadget that can get my teenagers psyched about going to the grocery store to find wacky things they can turn into grilled sandwiches is a hit in my book. (BTW, our favorite sandwiches so far are: tomato and fresh mozzarela with basil pesto; chicken, apple, and raspberry with provolone; and pear with brie. My apologies if I'm not spelling some of these foods right.)



Great purchase. Getting used more heavily than our stove. I'm hooked.

Before deciding to buy the Griddler Jr. I called Cuisinart (and got someone on the line within a few minutes) to ask about the wattage rating of this product, which I could not find listed on Cuisinart's site or in the manual for this product (which is available in PDF format at their site). It's 1200 watts. The GR-4, which I guess is Griddler "Senior," is rated at 1500 watts. The tiny Hamilton Beach indoor grill (with NON-removable grills) that I used before getting the Griddler Jr. is rated at 750 watts.



According to an article titled "Grill Power" in the February, 2006 issue of Prevention Magazine, Steven Raichlen, host of Barbecue University on PBS, says, "The lower the wattage [of indoor electric grills], the less likely your meat will taste like it came from an outdoor barbecue. It'll taste like it was steamed, instead." The author of the article, Amanda Pressner, suggests choosing an indoor electric grill "at least 1000 to 1500 watts. Smaller appliances usually use around 750 watts; that won't get hot enough to really brown your food or apply grill marks."



So far I have cooked chicken, salmon, lean ground beef burgers, petite sirloin steaks, vegetables, panini, chicken quesadillas, beef quesadillas, plain old grilled cheese sandwiches, and Oscar Mayer Turkey Smoked Sausage on my Griddler Jr. Boneless chicken breasts come out juicy - really juicy - with serious grill marks and tasting great. Panini - wow; comes out great. Quesadillas come out great, with grill marks, and they go straight to the table nice and hot.



Before learning about the importance of wattage, my main reason for wanting to upgrade from the Hamilton Beach to the Cuisinart Griddler Jr. was because the Griddler Jr. has removable grills to facilitate easy cleaning. But the Griddler Jr. has so much more going for it... With it's stainless finish (all of the exterior but the handle and base are stainless steel), it's a handsome kitchen appliance. If your kitchen has room for it, you'll want to leave it out where it can be seen. It's "floating lid" allows you to get a thick piece of poultry or meat inside it or a thick sandwich or panini, and the top and bottom grills will make even contact with whatever is being cooked. And although this is the "Jr." sized model, it is a good size. The surfaces of the grills measure (by my own measurements) 7 1/8 X 11 1/8. The entire unit, when you include the handle, etc., fits in a footprint that is approximately 13 X 12.



The Griddler Jr. has a red "on" light to the left of the heat control knob, and a green light to the right that comes on when the grills have reached the setting you've turned the knob to. At the highest setting, the grills get very hot. I find that I can cook a panini so that it is hot on the outside with melted cheese and warm to hot insides in about 6 minutes after the green light comes on, with the dial set to the medium temperature setting. Cooking a boneless chicken breast at that setting takes about 10-12 minutes (I use a fork-type battery operated thermometer to check the internal temperature of the chicken).



It is so easy to clean. When done cooking with it, turn the knob to the off position, unplug the unit, and leave it open to cool while you eat. After 30 minutes the unit is completely cool and the grills can be easily removed for washing, and if all you've cooked is panini and there's not a big mess on the grills, they can probably be wiped clean without removing them.



Before getting the Griddler Jr., I ordered a full size Griddler model GR-4 from Amazon's Warehouse Deals, where it was sold at a reduced price and listed as an open box unit. When I received it the handle was broken, and so I returned it. Getting to see it made me realize that it was larger than what I needed, and I didn't really need the two-sided grills that the GR-4 comes with. I mention this because it is obvious that both the full size Griddler and the Griddler Jr. are manufactured up to the same high standards. The Griddler Jr. is just that, a junior or smaller and less functional version of its parent (less functional in that it doesn't have reversible grills), as opposed to a lower quality version. The same high quality is there.



I love it. I'm so glad I got it. I'd recommend it without hesitation to anyone who is in the market for an indoor grill. - Grill - Panini Grill - Cuisinart - Panini Press
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Brushed Stainless Steel - grill, panini grill

Brushed Stainless Steel - grill, panini grill

Click here for more information I'd been looking at panini grills for years, but had never found the perfect model. Many of the grills I looked at in stores seemed very cheap and poorly built. One clear exception was the Cuisinart grill, which was very well constructed, but it was very expensive and also very large. When I saw this new Cuisinart Junior, I decided to take the plunge. It has become the hit of our kitchen. Making fancy grilled sandwiches has become a highlight of our weekends. My teenage kids love the sandwiches off the grill, and they don't seem to notice that they're eating healthier than before. The quality of panini sandwiches off this little grill is far superior to the paninis we get at our local restaurants.



Here are the features that make this grill a winner for me:



- The grill plates really are nonstick. I've never had to do more than wipe them clean, even when drippings seem to have burned on. The plates remove super easily, and also snap back in very easily.



- The grill pre-heats very quickly. I turn it on before I start making the sandwich, and it's always hot enough by the time the sandwich is assembled.



- The grill always creates the perfectly grilled panini. When I used to make grilled sandwiches in a frying pan, getting them perfectly grilled without burning was hit or miss. With this grill, I just set the dial a bit shy of medium and every sandwich comes out perfectly grilled.



- The hinged lid let's us make fairly huge sandwiches (a few inches thick). This might not sound like a big deal, but it's key to having fun with the grill, since it let's you make creative sandwiches that you could never cook all the way through or flip in a frying pan.



- The small size is perfect. It cooks one very large or two smaller panini, and it doesn't take up a ton of counter space. It's small enough that I can leave it out all the time, which makes it a lot more convenient to use.



One thing to be careful of: The lid does get hot. Make sure you only use the handle for opening and closing. I wouldn't let younger kids work the grill by themselves.



I have not tried cooking meat with the grill. We use it strictly as a panini grill.



I don't generally get excited about kitchen appliances, but this little grill is downright fun. Any gadget that can get my teenagers psyched about going to the grocery store to find wacky things they can turn into grilled sandwiches is a hit in my book. (BTW, our favorite sandwiches so far are: tomato and fresh mozzarela with basil pesto; chicken, apple, and raspberry with provolone; and pear with brie. My apologies if I'm not spelling some of these foods right.)



Great purchase. Getting used more heavily than our stove. I'm hooked.

Before deciding to buy the Griddler Jr. I called Cuisinart (and got someone on the line within a few minutes) to ask about the wattage rating of this product, which I could not find listed on Cuisinart's site or in the manual for this product (which is available in PDF format at their site). It's 1200 watts. The GR-4, which I guess is Griddler "Senior," is rated at 1500 watts. The tiny Hamilton Beach indoor grill (with NON-removable grills) that I used before getting the Griddler Jr. is rated at 750 watts.



According to an article titled "Grill Power" in the February, 2006 issue of Prevention Magazine, Steven Raichlen, host of Barbecue University on PBS, says, "The lower the wattage [of indoor electric grills], the less likely your meat will taste like it came from an outdoor barbecue. It'll taste like it was steamed, instead." The author of the article, Amanda Pressner, suggests choosing an indoor electric grill "at least 1000 to 1500 watts. Smaller appliances usually use around 750 watts; that won't get hot enough to really brown your food or apply grill marks."



So far I have cooked chicken, salmon, lean ground beef burgers, petite sirloin steaks, vegetables, panini, chicken quesadillas, beef quesadillas, plain old grilled cheese sandwiches, and Oscar Mayer Turkey Smoked Sausage on my Griddler Jr. Boneless chicken breasts come out juicy - really juicy - with serious grill marks and tasting great. Panini - wow; comes out great. Quesadillas come out great, with grill marks, and they go straight to the table nice and hot.



Before learning about the importance of wattage, my main reason for wanting to upgrade from the Hamilton Beach to the Cuisinart Griddler Jr. was because the Griddler Jr. has removable grills to facilitate easy cleaning. But the Griddler Jr. has so much more going for it... With it's stainless finish (all of the exterior but the handle and base are stainless steel), it's a handsome kitchen appliance. If your kitchen has room for it, you'll want to leave it out where it can be seen. It's "floating lid" allows you to get a thick piece of poultry or meat inside it or a thick sandwich or panini, and the top and bottom grills will make even contact with whatever is being cooked. And although this is the "Jr." sized model, it is a good size. The surfaces of the grills measure (by my own measurements) 7 1/8 X 11 1/8. The entire unit, when you include the handle, etc., fits in a footprint that is approximately 13 X 12.



The Griddler Jr. has a red "on" light to the left of the heat control knob, and a green light to the right that comes on when the grills have reached the setting you've turned the knob to. At the highest setting, the grills get very hot. I find that I can cook a panini so that it is hot on the outside with melted cheese and warm to hot insides in about 6 minutes after the green light comes on, with the dial set to the medium temperature setting. Cooking a boneless chicken breast at that setting takes about 10-12 minutes (I use a fork-type battery operated thermometer to check the internal temperature of the chicken).



It is so easy to clean. When done cooking with it, turn the knob to the off position, unplug the unit, and leave it open to cool while you eat. After 30 minutes the unit is completely cool and the grills can be easily removed for washing, and if all you've cooked is panini and there's not a big mess on the grills, they can probably be wiped clean without removing them.



Before getting the Griddler Jr., I ordered a full size Griddler model GR-4 from Amazon's Warehouse Deals, where it was sold at a reduced price and listed as an open box unit. When I received it the handle was broken, and so I returned it. Getting to see it made me realize that it was larger than what I needed, and I didn't really need the two-sided grills that the GR-4 comes with. I mention this because it is obvious that both the full size Griddler and the Griddler Jr. are manufactured up to the same high standards. The Griddler Jr. is just that, a junior or smaller and less functional version of its parent (less functional in that it doesn't have reversible grills), as opposed to a lower quality version. The same high quality is there.



I love it. I'm so glad I got it. I'd recommend it without hesitation to anyone who is in the market for an indoor grill. - Grill - Panini Grill - Cuisinart - Panini Press
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Best price click here

Brushed Stainless Steel - grill, panini grill

Hamilton Beach - grill, press

Click here for more information You can't give this machine a bad rating. This Hamilton Beach Panini Press does one thing and one thing only, but it does it very well. If you enjoy pressed/grilled sandwhiches you will love this machine. As I write this I'm eating a feta/olive/artichoke/roasted peppers on pita sandwhich hot off the panini press, and it's scrumptious. I actually bought this as a christmas gift for my mother, but I probably use it more than she does.



The machine looks good on the counter, and has a large, non stick service. It's not on a hinge so it's designed to accept even the thickest sandwhiches without squeezing all the filling out. You can even "lock" the lid down to apply constant pressure, or lock it up to maintain minimal pressure or to not make contact with the top at all. It's great for quesidillas as well. Ignore the user that says it takes too long to heat up, it takes only a couple of minutes, about the time a waffle maker would take to heat. Even cooking on the stove you need to take a few mins to heat the pan! Also ignore the comment that this machine burns the bread before heating the filling, I've never had such problems, although I do wish there was a temperature control for further versatillity. But my bread never burns... I find 2-6 min will brown the bread perfectly, from lightly browned to nice and crispy (depending on how you like it) without burning it at all. I've never burned anything on this machine. I even once used it to grill some chicken, and it did the job nicely, though it's not really designed for that.



The only down sides are that there are no frills. I've seen other models that come with nice recipe books, this one has just a few hastily thrown together recipe ideas in the instruction booklet. There's no temp control either, which is fine, but it would be nice to have some kind of control (it would be more convenient if you wanted to use it for alternative purposes. The machine gets very hot, but that's to be expected. There's no alternate "plates" or cooking surfaces for say a flat "griddle" style surface, so you'll have to settle for the striated grate style surface, which in all honestly is not a big deal at all.



This is a great machine, at a decent price. It could be better with a temp control, some extra features, and a better recipe book, but all-in-all, you can't complain. It does its job, and does it very well.

Mechanically, the press has a nice design and it works OK for a $40 item. The upper lid is not hinged, so it can be raised very high to accomodate thick sandwiches. Bread comes out nicely ridged and crunchy. It does take a while for the unit to heat to cooking temperature, however. The main problem seems to be how to cook the inside of the sandwich without burning the bread; for an average sandwich (3 oz. ham and 2 oz. cheese) after 1.75 minutes the bread is done, but the ham is not sufficiently warm nor the cheese melted. This may be an issue with all lower-end panini presses, I suppose; perhaps some experimentation with different bread types and cooking times will solve my little dilemma. In any case, so far the resulting sandwiches are better than if served at room temperature, but not as good as those heated in my toaster oven and then slapped together.

Excellent value because it's not just a panini press -- you can also use it as a contact grill for vegetables, burgers, etc. You do this by using a set screw to lock the upper plate at the height you want. Bingo: buy one appliance rather than two.



The upper plate has about 3" to 4" of travel, so you can press fairly thick sandwiches. The size is nicely compact, with the overall dimensions not much bigger than the heating plates.



The plates have very fine ribbing, so you can't use this grill to fry eggs or pancakes. If you want those options, consider the Breville SG620XL panini press/grill (which has flat plates that lock into 6 positions), or the smaller Hamilton Beach 25219 Contact Grill.

First off:



1) I've used it now for over 6 months and not a single flake of the teflon coming off. My husband is a panini addict too. The machine is used every other day at the very least!



2) The plates are not flat because they are not supposed to be! I know one reviewer commented that they hated it because its not flat. This is a PANINI machine and not a griddle.



3) One reason people's sandwiches are not hot through out could be because we are used to eating HUGE sandwiches. Remember this cooks from the outside in, so if your sandwich is HUGE, the middle is going to be cold. That is just common sense. I like more meat than bread when I have a sandwich because I am not a bread person. (I eat my hamburgers with no bun or only half a bun.) But my sandwiches on the panini are hot throughout and they are not skinny whimpy ones. And if you are going to have lettuce and tomato, put it on after you cook the sandwich. I personally do not like cooked lettuce, tomato, pickle, etc. on my sandwiches...YUK!



4) Another reason could be because you need to put your ingredients on evenly. Don't clump a bunch of stuff in the middle and then expect it to be hot, it's not going to. Lay your ingredients evenly across the sandwich and there shouldn't be a problem with it heating throughly. Also remember the thickness of the cuts that you put on effects it too. Slice your vegetables thinner and there shouldn't be a problem!



5) It doesn't take a long time to heat up if you do it right. You go in the kitchen, get out the panini machine, and plug it in. THEN go to the refrigerator and get your items, wash your vegetables, slice things up, etc. By the time you have everything ready, your machine with be hot and ready to go!



6) It's plenty big! I have a big husband and son. Between the 3 of us it takes mere minutes to make our sandwiches. We fit at least 4 sandwiches at a time on our machine. So I'll make the guys their sandwiches, then plunk my sandwich on after theirs, put away all the fixings, and when I'm done so is my sandwich! Or we put the panini in the middle of the table and get all the fixings together. While someone enjoys their salad, another cooks their sandwiches. Good conversation and good panini sandwiches, you can't beat that!



We love this panini sandwich maker. I've seen many more units that are fancier and MUCH more expensive but I don't need all the bells and whistles for a sandwich for pete's sake! I have brunch or lunch dates with family and friends all the time and we make panini's. We set out the fixings and let everyone put together a sandwich and make their own panini! Seven people have bought their own machine since then! One of the greatest gifts this machine gives is an easy way to eat healthy. You don't need any grease, butter, margarine, Pam, or anything when you use it. That is so much healthier! By far, one of the best kitchen gadgets I have ever purchased! - Grill - Press - Non-stick - Panini Press
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Hamilton Beach - grill, press