Professional Line - waffle maker, waffle iron

Click here for more information I have had this waffle maker for a little over a year so it is now out of warranty. It just stopped heating up last weekend. After some online research I found out what goes wrong. When I plug mine in the orange light turns on and you can hear the relay click but it does not get hot. If you are experiencing this problem and you are out of warranty please don't throw out your waffle maker. It can be fixed and the part is only $1.50. The part you need is a thermal fuse and it can be found under the round stainless cover of the lower griddle. It is a 250v 240 degree celsius thermal fuse. It is covered by a white silicon tube. Apparently this thermal fuse overheats and blows and power no longer gets to the burners. I have replaced the fuse and my waffle maker works again. This is a really great product but they either have the wrong size fuse in the unit or it was defective. Mine blew when I made a batch of waffles, turned off the unit and then turned it back on to make a second batch. It never heated back up. I kept my temperature control at 3.5. I hope this helps all you waffltiers out there. Also, the golden waffle mix is the best and you need to buy an isi brand whip cream dispenser. You add two pints of heavy whipping cream and three table spoons of powdered sugar and have the best whip cream for those tasty waffles. If you have questions leave me a comment and I will check back.

We used our waffle maker exactly 4 times. On the 5th time it simply didn't heat up. The base got hot but not the irons. Unfortunately we didn't register the product and lost the necessary paperwork. For being so pricey this product should have lasted years not 1 month!



After reading more about this waffle maker it appears there are other design flaws. Such as the irons will eventually break away from the base. This particular item I speak of was used once a week for only 3 years.



I would not suggest this product to anyone.

I wish I'd read some of the reviews here before purchasing this item at a store near where I live. We have had this waffle maker for about three weeks. The waffles it makes (or made I should say) were good, but then today, the unit would not heat up. The lights go on, but the waffle maker does not get warm. I'll be returning it to the store where I purchased it. I'm very disappointed in the quality of this item, and it seems that my experiences are not unusual. It's too bad.

This waffle iron works great 5 or 6 times, then it shorts out and quits heating. This is a major flaw in the design. I can safely say that because the same thing happened to me not once, but twice! This is the first appliance I have ever owned that I've needed to use the manufactuer's warranty. I'm now on my 3rd waffle iron in a year, and unfortunately, will no longer be able to get a new waffle iron under warranty. When this one quits heating, I will definitely buy a different waffle maker. You should too!

My family got into making whole wheat waffles years ago. We went through two or three $30 Bakers before we stumbled upon the Waring Pro. I read some reviews online before purchasing it and found a review comparing it to the Kitchen Aid. The reviewer favored the Waring Pro and seemed to have legitimate reasons. We bought the Waring and have never looked back. We made loaded whole grain waffles almost everyday for weeks on end until we would burn out for a little while and start on the kick again. The Waring never once failed. The design is so straightforward and easy to use. It does clean easy as well. I eventually perfected my waffle batter so that I did not need to use any oil at all on the non-stick plates and had no trouble popping my waffles right off when they were complete. This waffle maker did remarkably well with buckwheat batters too (the stickiest stuff in the world). The adjustable heat setting and timer with light are great for multi-taskers. About the only inevitable flaw is if you overfill the plates, you'll get batter oozing out when you close it. For the price, it stands head and shoulders above it's competitors. - Waffle Maker - Waffle Iron - Best Waffle Maker - Waffle - Waffle Irons - Professional Line
»»»Visit Store NOW...


Best price click here

Professional Line - waffle maker, waffle iron

Waffle Iron - belgian waffle maker, waffle iron

Click here for more information Just so you understand my perspective, I am somewhat obsessed with kitchen appliances (waffle makers in particular). I make protein waffles in big batches for my kids every week or so, and freeze the extras. For many years I used a Vitantonio Premier Classic Waffler, but finally got tired of standing there for a really long time while cooking waffles one-by-one. The waffles also were never quite as crisp as I liked. So, then began my quest for the perfect waffle maker (which I define as having medium to large capacity, and the ability to quickly and consistently produce crispy and perfectly golden waffles). I purchased and tested many, many waffle makers over the span of 16 months, ultimately gathering an inventory of 13 waffle makers of various shapes and vintages. The Calphalon is the best I have found of the modern waffle makers. Here is why:



First I bought the Kitchenaid Pro Line Series Waffle Baker, which makes two big round Belgian waffles at a time. My kids decided the waffles were too big, and I decided the waffles weren't crispy enough, so I recently passed the Kitchenaid along to a friend. Fast forward past several other waffle makers . . . .



Then, hearing that retro waffle irons were better than modern wafflers (see, e.g., Frugal Gourmet among others), I obtained a vintage 1950's Sunbeam CG from a relative, and actually purchased a refurbished 1940's Sunbeam W-2 from Toaster Central. These beauties are from back in the day when products were built to last a lifetime, and non-stick coatings had not yet been invented. Both vintage waffle makers yielded superior results, much better than any of the modern waffle irons I had tried. I chalked it up to the cast aluminum cook surfaces (no non-stick coating) that must be appropriately seasoned and maintained. I was ready to give up on modern waffle makers.



Then . . . I read about the Calphalon "No Peek," with its "bronze" non-stick cooking surface. Well the Calphalon is the first modern waffle iron I have found that can match the crispy texture and consistently fabulous results of the vintage wafflers. I am thrilled that a modern producer has finally created a product to match the crispy and delicious results of the vintage wafflers. Thank you Calphalon -- I absolutely love this product!



(Also, I love the waffle recipes from King Arthur The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking; for chat about vintage waffle makers and really good waffle batter and sourdough pancake/waffle batter see The Frugal Gourmet Cooks American; and my favorite book about the history of waffle makers see Antique Electric Waffle Irons 1900-1960: A History of the Appliance Industry in 20th Century America)

This waffle maker offers consistent service in the crafting of waffles. The unit sits authoritatively on your counter. It offers no nonsense crispness selection and rings politely when the waffles are done. There really is no need to peek, so the marketing is true. In the space of five minutes, you can have breakfast for two; or ten minutes for breakfast for four.



You may have to make a batch at each setting to get a feel for the degree of crispness offered. In any event, the inside texture remained moist and slightly chewy, regardless of the darkness/crispness chosen.



A nice feature is that the unit can stand on its side for storage. It cleans up very easily, as long as you do not over fill the squares. No more than 2 cups of batter, as recommended.



Although Calphalon describes this as a "Belgian" waffle maker, I believe this overstates the thickness of the waffles it prepares. They are certainly thicker than, say, Waffle House pancakes, but they are not true Belgian waffles, which should be closer to two inches thick. This unit offers a nice compromise between the two. The waffle cells are deep enough to hold little pools of partially melted butter and syrup in nice proportion to the amount of waffle in the average forkfull.

I am pretty picky when it comes to appliances and cookware. My wife and I wanted a waffle maker that would make more than one waffle, so that our family of three could all eat at the same time. Our old waffle maker made just one lousy waffle and then would take forever to make the next waffle for the next person. Not a fun way to eat a "family" breakfast on Sunday morning. Anyway, we finally sought out a replacement. This waffle maker meets all our expecations.



First, this waffle iron heats up very fast and evenly. I like the fact that I can dial in a predictable temperature (i.e., browning and crispness is controlled this way). I find it important to let the batter sit at room temperature a few minutes, so it is not so cold when it hits the waffle iron). Not to mention variations in ambient room temperature, an open window, etc. So, there is a lot of variability in cooking waffles and for consistent and predictable results you want to try to control the variability. Nuff said on that.



The waffle iron cooks the waffles evenly out to the corners, which is surprising considering how difficult it is to get even temperatures in square corners. The waffles cook almost evenly on top and bottom, but the bottom gets slightly darker than the top. A rotating waffle iron would take care of this very minor issue. This is my only reason for wishing I could give it a 4.9. Each waffle square takes about 1/2 cup of batter. Also, we always use a whole grain, hearty batter and tend to mix it on the thick side, and it handles this type of batter perfectly. Once closed it takes just about 90 seconds to get a near perfect waffle that is crispy and brown on the outside and fluffy on the inside. Also, the sliding lock on the side works great, as it keeps the waffle maker from opening as the waffles fluff up inside while cooking. We make extra and just freeze them to pop into a toaster and enjoy them in a hurry. The second batch of waffles cooks just as quickly and evenly, so no issues with variation in cooking cycle as found in some other waffle makers. Again, just try to keep the ingredients and cooking conditions consistent. The waffles do not stick at all, I mean they just lift out cleanly and easily - just perfect every time.



I was going to spend twice the amount of money but when I saw this waffle iron I thought I'd give it a whirl, and it has met my expectations. A rotating iron would perhaps eliminate the slight variation between top and bottom, as well as more evenly distribute the batter perfectly into each corner, and a round shape might cook slightly better. But not to the point where it would be worth spending any more money. The finish on this waffle maker also goes well with my high tech kitchen, which includes Wolf appliances, Sub-zero refrigerator, and quartz countertops. It has a certain bling factor, which I like, and appears to be well made. As far as "no-peek" goes, I think this is unnecessary marketing hype, and actually cheapens the high tech and quality image that Calphalon conjures up. You have to peek, at least until you figure out the cooking characterisics of this waffle iron. You wouldn't cook something in the oven without looking at it would you? I also like the consistency and thickness of the waffles that are produced (not quite restaurant thickness, but not too thin either) and the waffles reheat perfectly in a toaster (see my review of Breville toaster, which I also rate very highly).



Anyway, I am very satisfied with this waffle iron, as it cooks 4 high quality waffles evenly and quickly without sticking. And that is exactly what I expect a waffle iron to do! Buy it. - Belgian Waffle Maker - Waffle Iron - Calphalon - Best Waffle Maker - Waffle - Waffle Irons
»»»Visit Store NOW...


Best price click here

Waffle Iron - belgian waffle maker, waffle iron

Waffle Irons - best waffle maker, waffle iron

Click here for more information We have a big family and wanted a waffle maker. We wanted a Big Big waffle maker. Mom does not want to make any child wait for their waffles. Unfortunately, the seemingly biggest waffle makers had review that said they cooked un-evenly (because of their square shape) and were hard to clean if they spilled.



We settled for this medium large waffle iron and were very happy. It cooks large waffles so fast, we can cook waffles faster than three children can eat them and actually have left-overs to freeze. Two waffles are enough even for the most ravenous child. The cooking is very even and it is really nice to have both the controls for darkness and for texture. Waffles do cook a little more slowly if the control is set to even texture, but we prefer the crunchy outside texture setting better anyway.



The iron is easy to use, cleans up well, directs spills away from the controls, and heats up quickly. Seems sturdy, but let us use it a year or two to see how it wears with time.



The waffles freeze and recook well, though we suggest using wax paper between them in large stacks. No more Eggos.

I got this as a gift for my wife who likes heart shaped things and secretly I wanted a nice waffle maker too. I've tried a few different waffle makers, Belgian and the smaller grid traditional ones. Not a big Belgian fan, and the smaller traditional waffle irons I tried seemed better at making waffle crackers.



However the M840... wow! My wife and I made a bunch of waffles our first day. We tried all the settings to see which we liked best. There are two controls... a dial (1 to 5) to dial in your brown-ness level, and a switch that toggles from a more evenly softer waffle to a more crispy waffle. The softer waffles reminded me of the waffles you'd get at Roscoe's House of Chicken and Waffles (for you SoCal people out there). I preferred the more crispy setting.... crispy on the outside and still tender on the inside. Not crispy and dry like some cheaper waffle irons I've tried.



The iron takes a few minutes to warm up, but once it reaches its optimal temperature it cooks waffles in about 90 seconds or so. One ladle scoop of batter was the perfect amount to avoid any leaks of batter out of the iron.



The hearts break apart easily, would be great for small kids when you want a smaller portion.



We tried freezing some waffles we made and then used a toaster oven the next morning to warm them up and had great results. My wife said the reheated waffles were just as good if not better than the fresh ones.



The only downside to this waffle iron is the size of the waffle... its a little on the small side. Where I might eat two waffles from other waffle irons, I would probably eat three from this one. Not really a problem since the M840 cooks them pretty darn quick.



Cord can be folded and tucked into the bottom of the iron's base when storing.

Coming from the country of Norway our family have been raised on waffles. Since arriving in the US we have been through several and having worn out the last one, we went on the internet to check out the ratings for a new one.

We have had our Chef's Choice M840 WafflePro iron for 6 wks now, and love it! At first we had problems with spillage - as this iron takes less batter than our previous one. We have adjusted and find that we get perfectly made waffles every time. We had planned to buy two (as we often have guests over and need to be able to keep up with the demand), but wanted to try one out before we comited to the other. We have scrapped that idea - as this iron's turn-around is so efficient that we have no problem satisfying the demand. The iron is easy to clean and has logical controls and alerts.Chef's Choice M840 WafflePro - Five of Hearts

My husband loves waffles. He likes them crisp on the outside, moist on the inside. With my 25-year old GE waffle iron, I'd make extra-large batches once every two months and freeze them for reheating them, on demand, one-by-one in the toaster oven. Alas, I dropped the GE, broke it's handle, and decided that it was time for a new waffle iron.



I did my homework. I checked out equipment reviews on Cooks Illustrated and read all of the reviews for every non-Belgian waffle iron here on Amazon. This Chef's Choice M840 won the day. Here are the reasons why I hate it and am sentencing it to Goodwill after only a week and two waffle-making attempts.



1. It's extremely easy to overfill. After a few attempts at calibrating the pour, I started to get it right. BUT see #2.



2. It's virtually impossible to clean. No part of this waffle iron is detachable nor can any of it be put under water. As a result, when the buttery batter oozes all over the machine, there is no way to get it out of the cracks and crevices of the machine. In addition, little crumbs linger in the clover-shaped iron plates and, short of getting out my vacuum cleaner to remove them, they were still there the second time I used the machine. Ick!



3. As another reviewer pointed out, the paint is very cheap. On the first paper-towel rubdown (I cannot in good conscience call it a cleaning), the paint for the directional copy rubbed off.



4. (This is a good point.) The waffles cook fast. (BUT, see #6.)



5. (This is another good point.) The maker has a "ding" to notify you when the waffle is done.



6. (This is the death sentence.) It makes really skinny waffles. (I'm not talking about the clover shape. I'm talking about the depth of the waffle.) Belgian waffles for us are about two times too thick for us. On the other hand, these waffles were about half as thick as the ones we've come to think of as "normal". It's OK when you eat them straight from the waffle-iron; however, after freezing and reheating in a toaster oven, they have the consistency of crackers.



I'm so sad. - Best Waffle Maker - Waffle Iron - Waffle - Waffle Irons - Waffles
»»»Visit Store NOW...


Best price click here

Waffle Irons - best waffle maker, waffle iron

Best Waffle Maker - waffle maker, belgian waffle

Click here for more information I've had this waffle maker for several years and it makes THE BEST waffles! They are crispy on the outside and melt in your mouth moist on the inside. It also is great for people who don't have a lot of space in their kitchen. It stands upright for storage. Also, what makes this waffle maker rate above others is the fact that it is VERY easy to clean! Other waffle irons can be hard to clean because the batter will ooze out and into little hard to reach spots and then you have to wait for it to cool and try to wipe it out somehow. I've owned other waffle makers before that did this. There's still dried out, old batter from places that were impossible to clean out! The Proctor Silex one does not have this problem. I practically don't even have to clean it! After I'm done, I'll wipe it gently with a paper towel, and that's about it! This combined with the fact that the Proctor Silex waffle maker also makes better waffles than other brands makes this the best one on the market.

Well, we wanted waffles and that's what we got with this waffle maker. It works as advertised. Nothing fancy here. Plug it in, make the batter and by the time your done mixing the batter, the ready light is off and you pour your first waffle. Takes about 4 minutes per waffle and they come out moist on the inside and crispy on the outisde. And they dont stick. I don't use any spray or butter on the non-stick surfaces. So, we are happy with our waffles.



UPDATE 11/8/09: It's been eight years and this waffle maker is still going strong. We use it about once a week and it has never failed to delight us with great waffles. And it's easy to clean too.

This is a great basic waffle iron. It does have an indicator light to tell you when it's ready for the batter. I've seen other irons with timers or lights to indicate when the waffles are done, but I've used this one dozens of times and never burned a waffle yet. The non stick surface is easy to clean and the waffles turn out perfect, crispy on the outside and fluffy on the inside. I actually use this much more than I thought I would...the kids love them!

I bought this exact waffle maker more than 10 years ago, and it's still working! We use it about 2-3 times a week, and it has cooked well over 4,000 waffles. This is a big statement to quality, in my opinion, in a world where almost all products are manufactured to break just after their warranty ends. My model doesn't have any fancy bells and whistles -- just a light to indicate when it's heating, no settings other than "on" and "off" via plugged in or not, and crispness level is achieved by how much time you leave the waffle in the maker. But, given how these bells and whistles like to break on other gadgets, simplicity is sometimes better. If you want a good, simple waffle maker, this one is great.



My only complaint in all the time I've used it is the white part (the main body) gets hot when in use. I've actually used the closed waffle iron to melt chocolate wafers in a small glass dish set on top the iron (see how it's abused, poor thing!). It's never been hot enough to cause a burn, though. If I put my hand on it, it's hot, I take my hand off, end of story. I've never considered it to be a safety issue even with children. By virtue of proximity, the blue handle sometimes gets a bit warm as well, though not as warm as the white part. I've not had experience with other waffle makers, but it would make sense to me that the body of the iron gets hot, so I hesitate to even call this a flaw.



The only reason I'm even on Amazon looking for a new iron right now is because this one is just about worn out. There's a small crack in the back (my fault for dropping it, but yes, it has still worked for many years after that accident), and the spring connecting the two halves popped out from its channel in the hinge (again, probably due to dropping it on my part). Plus, after so many years the iron has lost its non-stick properties, and there's gummy residue in places where I can't reach it from so much use. But, all in all, these are minor issues -- for a waffle iron that's been through 10 years of very hard work in our family, it's unbelievable how it's held up. Even after I replace it, I'll keep this one in my cupboard, because I just can't part with it.

This waffle maker was purchased to replace a bigger, more expensive model & brand. It costs much less than the "other" model and is by far the better appliance to own & use. It is soooo much easier to clean with no nooks & crannies for batter to get into; the owners manual contains more detailed information for the novice waffle maker and it makes PERFECT waffles each and every time. There's even a well surrounding the waffle iron griddle to catch any over-spillage so the unit remains clean even when over-filled. The only advantage to the more expensive model was that it pre-heated to cooking temperature a little bit faster, but truth be told, there is still dried batter in areas of the expensive model that simply cannot be reached for removal. We used the expensive model twice before buying this replacement and have used it almost daily since it arrived and it's still CLEAN! There are tons of waffle recipes online so breakfast is never boring. Just goes to show that more expensive isn't ALWAYS better! - Waffle Maker - Belgian Waffle - Waffle Iron - Waffle Irons - Waffle - Belgian
»»»Visit Store NOW...


Best price click here

Best Waffle Maker - waffle maker, belgian waffle

Wafflemaker - belgian waffle maker, oster

Click here for more information We make a large breakfast every Sunday which includes waffles. We use two waffle irons: the Village Ware Mickey Mouse Waffle Iron and this one. The Mickey Mouse one, by far, makes the better waffles, however, these usually go to the kids and my husband and I have ones from the Oster. The Oster waffle iron does not cook the waffles evenly. The top center does not cook as fast as the rest of the unit. We've tried more/less batter, thicker/runnier batter, and adjusting the temperature and nothing helps. I usually "flip" the waffle over and cook it for another 30 seconds to brown the side that didn't cook evenly. However, it's not "bad" enough to warrent buying another one. That's why I could only give it an "average" 3 star rating.

I added this as a third waffle maker. We line them up when the kids all come home with their families. I added a fourth the Waring Pro. To me the Oster is nowhere as good as my 2 old proctor silex wafflers. It is called a Belgian but the depth is only half of the others and does not cook as evenly or as crisp a result. I seldom use it. The new Waring Pro on the other hand is GREAT!!! I suggest looking at it. More money but worth it. It quickly became my favorite.

A very convenient waffle maker and the non-stick coating works great. After 3 or 4 times I noticed some sticking problems when recipes substitute oil for butter, but the recipes with butter have no problems. If something sticks then use wooden chopsticks to get it off, this works quite well as the chopsticks slide right through the waffle iron grooves and won't scratch the non-stick coating.

After reading reviews on Amazon, I decided to give this wafflemaker a try, as it looked better than anything I could find in a retail environment, for the money. Overall, I believe it is a quality product that ultimately produces really good waffles. I was disappointed with the first couple times I used it, as the waffles were not getting nearly brown enough on the darkest setting. However, I have found that if I let it heat well beyond when the ready light goes on, the waffles brown nicely.

This is the second waffle maker I've owned. The previous one (krupps) was okay, but it just stopped working one day, so I decided to go with a different brand this time, and I must say-- this model is superior. The waffles always come out crispy and delectable and I love the round shape. I've made waffles almost every weekend for the past 2 months (my roommate requests them). I usually use pancake mix mixed with vegetable oil for the batter, and I haven't had the slightest problem with them sticking, despite what some previous reviewers have stated. In fact, there's hardly anything to wipe off when I'm done, because the waffles come off so cleanly. Also, though the device doesn't have a ready light, I've found that that feature was superfluous to begin with. The waffles generally take the same exact time to cook each time, so I guage their readiness by the clock and, if I ever have any concerns about how cooked they are, I can just open the iron and peek in. It's not difficult at all. The only drawback is that you can only make one waffle at a time. But that's a small price to pay for delicious waffles!

After two years of monthly use I continue to be more than pleased with this reasonably priced waffle iron. I look at the high-end irons and love their appearance, but this solid little appliance works so well I simply can't justify replacing it with anything else. The waffles cook evenly and are crispy, every time.



And, I have never experienced a problem with the batter sticking. Follow the instructions for the first use of the iron and then there is no need to apply oil or butter ever again. I never oil or butter the iron, ever, and nothing sticks. The combination of the non-stick surface and the oil or butter contained in the recipes, In my experience, makes the additional application unnecessary.



To avoid batter seeping out the sides, I usually pour just a little bit behind the center of the iron because when closed, the lid seems to distribute the batter more forward than backward. This small adjustment results in a perfect round waffle. I use the measurement recommended in the enclosed recipe book - which as I recall is a bit less than 1/3 cup.



Some of the recipes included in the booklet have become family favorites. A particularly delicious one is the Whole Wheat Belgian Waffle recipe. The batter is started the evening before. Its special ingredient is a packet of dry yeast. The ingredients are mixed in a bowl and then placed in the refrigerator over-night. I usually make it right after dinner and then the next day's breakfast is all but prepared. In the morning the batter is light and foamy -- ready to start making waffles. This is one of the most flavorful waffle recipes I've ever had -- whole grain, yet light - with a delicious, yeasty flavor. They are very little work and the result is amazing. I usually serve with maple syrup and blueberries.



This iron is a little workhorse. Avoid using metal utensils on the non-stick surface, and the iron will last for many years. I use a microfiber cloth on the shiny chrome finish and after two years, mine still looks brand new on the outside and works perfectly, waffle after waffle. - Belgian Waffle Maker - Oster - Waffle Iron - Wafflemaker - Waffle - Waffle Irons
»»»Visit Store NOW...


Best price click here

Wafflemaker - belgian waffle maker, oster