Showing posts with label knife sharpner. Show all posts
Showing posts with label knife sharpner. Show all posts

Saturday, 18 June 2011

Small Electrics - knife sharpener, chefs choice


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I have Chicago Cutlery knives. First I used the Steel that came with the knives. After about 3 years, the knives would not sharpen very well. Then I got a "set" that used 4 ceramic rods to sharpen the knives. They did a very good job, but it was a LOT of work. After using that set for about 5 years, I tried a real "cheapy" electric sharpener and returned it after one use. It just did not sharpen. -- Back to the rods. I finally decided to give the 300W a try. It works just great. The knives get much sharper than any other method I have tried and they stay sharp much longer. For my purposes, this is an excellent sharpener.



Granted, this isn't the most expensive thing in the world, but I was looking for better results more quickly than I could achieve with a manual sharpener. As the company's website claims you can have sharper than new edges, I decided to put that boast to the test with my set of brand new Henckels. Not only was the process tedious and quite demanding of technique, but I never got edges as good as factory (which were, admittedly, near razor sharp to begin with.)

The magnetic guides work OK close to the bolster, but as the blade narrows and your hand is farther from the guide, it becomes very difficult to maintain alignment. On curved blades, you have to bring the handle up carefully during the stroke while unable to see the exact portion of the blade you are sharpening. It must be done by sound and not sight. Also, while inserting the blade into the sharpener, care must be taken for exact alignment or the diamonds will grab and kick out the blade somewhat. I never detected any damage, but it doesn't inspire confidence.

I imagine that while the more expensive models with wheel type sharpeners and a different style of guide might work much better, I'm just not going to pay $100 for a knife sharpener. I will stick with my manual diamond hone. I returned the 300W.

Unfortunately, I paid twice the www.Amazon.com price from a local store several years ago, and I must say it is one of the few kitchen appliances I have been disappointed with. It takes a long time to get all the knives honed to the angles of this sharpener. Then keeping them sharp seems to take a long time and they never seem to get as sharp as one would expect. The motor heats up quite easily after a few knives and begins to smell like it is overheating. I think the product has always been over-rated. I might buy it at this price but a simple non electric works just as well at less money.

I don't normally write reviews, but this time I will as I think it might help others who have been searching for a decent and reasonably-priced sharpener. Four months ago I had about 14 utility and steak knives sharpened by an upscale store in Santa Monica. The price? $35.00. Now, I got the 300W for $34.88 all in. I sharpened the knives according to the instructions, and they came out sharper than the "professional" store job!

After investigating knife steels, oil stones, water stones,and various gadgets this sharpening device is truly a "Chef's Choice". It is easy to use, requiring only a light touch. It does a great job in sharpening your knives and does not take a long time. Another benefit is the price and better still the immediate savings when you buy the Chef's Choice 300W Diamond Hone Knife Sharpener from Amazon. This purchase will NOT CUT into your wallet !! My Henkels and Sabatiers have nice sharp honed edges. Now I think I need to buy a new cutting board.....

Several reviewers have complained that it takes a long time to sharpen knives with this gadget. Perhaps, but compared to using a whetstone, the Chef's Choice 300W is blazingly fast. Properly done, sharpening knives does take time.



It is vital to break in knives exactly as described in the literature that accompanies the sharpener. Other reviewers have said that the sharpener does not perform well on hard knives, but I am using it on hard stainless steel knives and getting a good, sharp, long-lasting edge.

I have been pleased so far with the sharpness of my knives after sharpening them with this sharpener. My only complaint is that sometimes it's hard to get the knife into the running grinder without nicking the blade on the vibrating sharpening plates. This is a good quality item.

This sharpener does not do the job as easily as stated by the info on the site. It takes to long to sharpen the knives. Matter of fact I still have not been able to put a razor sharp blade on any of my knives. I would not purchase this sharpener.

I just received it, read the instructions and then sharpened six knives in about 15 minutes. The first sharpening takes longer because the knife edge must be reground to match the sharpener. I have another Chef's Choice with three stage sharpening which adds a grinding wheel and makes the first sharpening go very fast. It is over 10 years old and is still going strong. I rarely use the grinding wheel so decided this version is more practical and much less expensive. I highly recommend this excellent sharpener. - Knife Sharpener - Chefs Choice - Knife Sharpner - Sharpeners - Small Electrics - Knife
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Sharpening Tools - knife sharpener, sharpening tools


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I'll admit it. I'm a bad, bad knife keeper. I never, ever sharpen my knives. I tend to let them just go dull and complain about how they never cut anything ever. My husband complains bitterly about them, but I never wanted to spend $50 or $100 on an auto-sharpener that I may or may not figure out, and that may or may not work well.



So, after seeing a rave review of this manual sharpener in an old issue of Cook's Illustrated, I decided it would be worth trying out for $13. If I could sharpen my EXTREMELY DULL knives, then I'd be happy. If it didn't work, I was out $13.



Works like a dream! In under fifty strokes (about a minute) my lousy old knives became sharp new knives! No more sawing at tomatoes! No more slipping off of peppers! No more tearing meat! It even sharpens scissors! And for $13 it's a bargain! The sharpener even ships with a set of replacement blades.



It's easy to use, hard to screw up, extremely efficient, and a bargain. I would recommend this to anybody!



This is by far the best knife sharpener I've ever owned. The tungsten carbide sharpener bits require only a couple of passes to restore just about any knife's original sharpness. I tried it on half a dozen knives and the operation is quick, efficient and effortless.



The manufacturer claims that the sharpeners should last for several years but, surprise, you can get double its life by reversing the bits - all you need is to remove 2 screws, reverse the bits and then tighten the screws back. The manufacturer's claim was persuasive enough for me to not regret saving a few bucks and actually ordering the version that does not include the replacement blades.



For non-commercial users, the manufacturer promises to fix or replace any unit for any reason if the owner returns it with $4.00 to cover postage and handling. There are no lawyery warranty exclusions or exorbitant fees or requests to provide extensive documentation. Now THAT's what I call a honest warranty policy.



I am very happy with this purchase and I am happy to note that not all of our manufacturing went overseas. If you need a knife sharpener I just can't see how you could get any better for the price. I'd say "go for it!".

Wow, this thing really works! Took it out of the package and I was sharpening knives in no time. Very pleasantly surprised, for all the dubious claims out there. All it takes is 5 or so strokes on the knife edge and you have a sharp blade.

I wasn't looking to spend a ton of money for a knife sharpener as I rather spend my money on good knives. This tool was rated in Cooks Illustrated as a recommended tool. It is easy to use and works extremely well.

Just a few strokes and my knives were cutting like new again. Be sure you wash the knife after sharpening because the metal that gets shaved off sticks to the blade and will end up in your food if you don't wash after sharpening.

I bought this based on a Cook's Illustrated review and I must admit that it works great. Very easy to use, although you do have to be careful the first couple of times. Make sure you follow the directions!

I ordered the AccuSharp Knife Sharpener With Replacement Blades, hoping it would do the trick for me to keep my knives sharp and ready to use. This sharpener is easy to use and even sharpens my serrated knives! I'm very pleased with it.

OK I received my new AccuSharp Knife Sharpener today in warp-speed time. I immediately took it out, saved the card and extra blades in a kitchen drawer, then I went on a tear. I started with scissors - at least 10 of those (oops don't use on scissors! I've ruined 10 and have quickly ordered the scissor sharpener and TWO more knife sharpeners), then on to the Henckels (my husband turned white) but goodness gracious we could skin a bear with those knives now. Not to be outdone, my husband took out the Henckels sharpener to a 10" chefs knife (the old butcher crossed swords look) even after I had sharpened it with my new treasure. But when he got into the act he was VERY pleased and impressed with it. I've sharpened four pruning shears with another four or five of those to go. Some of the pruning shears don't open wide enough to allow you to sharpen the entire curved blade. Even if this thing stopped working today it was worth every penny paid for it. It's so simple to use that even a child could use it. Simply hold the knife, blade up, in your left hand at waist height and with your right hand pressing the sharpener over it from left to right and visa versa for you lefties. You will get "the feel" for it immediately. It is near impossible to hurt yourself with this; you would have to be one of those klutzy women on the TV commercials who can't flip an egg with a spatula without the special tool they're selling.

Hard to believe this knife sharpener for this price really works, and it works exceptionally well also. I have about 5 or 6 knife sharpeners hanging around the house that I have collected over the years that fall into the category of they kind of work. This one I can honestly say does work. I never thought it worthwhile to buy one of those hundred dollar + sharpeners, since I only do major carving 7 or 8 times a year. Now I am glad I didn't, the Accusharp probably sharpens as well or better than most of the high priced sharpeners. This model comes with extra blades, well worth it for the price. You will pay 2 or 3 times more if you order the blades later. Make sure you read the directions first although this sharpener is extremely easy to use, it works a bit differently than most other sharpeners.



Today I sharpened my long and short handled pruning shears that have not been sharpened for over 6 years, and extremely dull. With the exception of the extreme inside of the curved blade "which is hard to reach" they came out nice and sharp again. Saved me the expense of buying new one's, which I was thinking about since these where just not cutting well anymore. - Knife Sharpener - Sharpening Tools - Knife Sharpeners - Knife Sharpner - Sharpener - Kitchen Knife
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Sunday, 12 June 2011

Knife Sharpener - knife sharpeners, camping


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I have owned a portable knife sharpener for my hiking and camping trips for many years now. Unless I am missing another model along the way somewhere, this Smith sharpener was at the time I bought mine and still seems to be the cheapest way to have a portable sharpener along on any camping trip, hunting excursion, etc. Though some of the other reviewers here seem to regard this little baby as a stay at home unit for sharpening kitchen knives and what not, I strictly use it as a portable pocket style sharpener for taking on the road or trail. Its a little lacking for a home system, and there are much better choices to be had for that purpose. That are also more money as well.



The Smith two step system has been a most valuable part of my camping gear for a couple years now. It is easy to carry along in a backpack, simplicity in itself to use, and does a very nice job of putting a decent edge on just about any knife you may have along in the wilderness. One doesn't really have to explain the good sense and value of having a knife along on a hiking trip. Its uses as a tool and for self defense is common sense on its fundamental level. However I am often surprised at how many times I run into other hikers and campers who have enough good knives along, but no sharpener for them at all. Its like they seem to forget that a knife can get just as dull at a campsite as it does in your kitchen. On many occasions, even a lot more so. We all know full well what a drag it is using a dull knife no matter what job we are trying to perform. I probably end up loaning out my Smiths as much as I actually use it myself. At around $6.00 at the time of this writing, it is certainly not something that will give your knives a shaving worthy edge, but its ease of use and portability, along with its price make it a solid performer, and, an excellent value. I have had mine for about two years now and it is showing very little loss for the wear to be sure. And I have probably used it several dozen times on everything from jackknifes to small camp axes. I highly recommend it as an essential for your next wilderness excursion. It is an excellent portable sharpener for the price...

It's a knife sharpener. It sharpens knives. It's easy to use. The rubber bottom helps keep it steady. I like it. It stores easily. It's bright yellow. What more can I say?



The sharpening rods are not replaceable. Don't expect it to do miracles if your knife is nicked or gouged or bent. Don't use it with serrated edges. Don't use it on one-sided Japanese knives. Get and use a good cutting board.

I was very impressed by this sharpener. I tested it out on my pocket knife, which was a bit shy of sharp. After a couple of strokes on the fine sharpener the edge was restored to a faily good edge. I cut paper with out tearing it.



There are ways to get a sharper edge but not for the money. Don't hesitate to purchase this. It also brought a sharp edge to all my kitchen knifes. I tried to sharpen a serated knife and it did not sharpen it as I had hoped.





PROS

This will sharpen most knifes quickley and easily. It's light wieght and small enough to be portable.



CONS

The only negative thing I can say about this sharpener is I wish it were smaller. I would prefer something a bit smaller to throw in my backpack. For home use, this is not an issue. Doesn't work on filet knifes and may not work on some serated knifes.

First of All, don't put your expectations too high for this $5 sharpener. I bought mine at walmart for $5 and it has no complaints. I have used it on numerous knives ranging from small swiss army knives which got sharper in just a few strokes to 11.5'' Bowie knives which took much more time but the result was pleasing. Absolutely 5 stars! Course and fine side, both work well! Don't put to much pressure on the blade as you slide it through however, at the best this will do nothing to your knife, worst result is that it will chip your knife. There is enough friction between the steel of the blade and the sharpener. Great Tool All in All! (Would not recommend for kitchen knives) Seems to be less affective on bigger knives but still gives pleasant result over time

This little sharpener is great - I bought it to sharpen my Smith and Wesson knife that I carry as part of my equipment / tools and it worked great! The premise of this thing is that you first draw your knife across the tungsten carbide blades (labeled as coarse); what this does is that it actually removes a small amount of surface material and reshapes it into a sharp form - this worked great because my dull blade had all kinds of knicks and this got rid of them. Secondly, you draw your blade across the ceramic rods (labled as fine); what this does is that it softens and refines the sharp surface and removes some of the burrs from the resurfacing. What your left with is a razor-sharp surface. Is it a flawless surface? No. Is it professional grade sharpening that is on par with the best stone sharpening? No. But what it is, is a simple, effective way to sharpen thicker, straight blades like those of a pocket / duty knife. I don't have time to be running out to a cutlery or breaking out the stone to put an edge on my poor "beater" knife. This sharpener I can carry in my gear and whip it out when the edge is looking poor - in a few strokes, its back in great cutting condition. I highly recommend this for straight edged pocket knives, for serrated there is another one that comes with a rod for sharpening the little contures of the serration. This is no good for thin and single-sided blades. If the blade is too thin, this looks like it may warp or damage it. If the sharpness is on the face, and other side of the blade is flat, this will not work. - Knife Sharpeners - Camping - Knife Sharpner - Sharpener - Sharpeners - Sharpening Tools
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