Showing posts with label best waffle maker. Show all posts
Showing posts with label best waffle maker. Show all posts

Thursday, 23 June 2011

Best Belgian Waffle Maker - best waffle maker, best belgian waffle maker


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This waffle maker makes the best waffles ever! They are large and you can make 2 at once. Machine is easy to use, beeps when it has heated to the correct temperature, add your batter and it beeps again when the waffles are ready. Simple and DELICIOUS!!!



After reading all the issues with flip waffle makers I was rather hesitant to purchase one. I was originally looking at the Warring 300 (single unit) but having heard issues with the hinge, i decided not to. Upon looking at this double unit, I feel the hinge is definitely better and purchased it.



I typically use Bisquik for my waffles. Nothing all that fancy. I seasoned the iron with vegtable oil. The first time i filled the included cup, spread it out and it slightly spilled out - not much at all. I had the unit set for 4.5 since we prefer crispy waffles. I flipped the unit and poured in slightly less. I flipped it again. Oddly enough, the second pour was on the bottom and was done first. It came out a bit dark but more than usable. It stuck a bit. Poured more in and the first pour was done. It was lighter. Moral here, quantity is just as important as temp setting. Once I figured it out, all were golden brown. Later we preferred the temp at setting 4.



Also, I can see why some of the hinges can fail on flip units. AS the batter puffed up, it can put strain on the hinge possibly damaging it. My suggestion is to use less mix at first and creep up to full with your mix so you can determine the right amount to use that will not stress it. I had the top waffle pop the top open so I can see how it could stess the hinge.



I gave this a 4 our of 5 because I hate the fact that there is no indicator on the handles which way to turn it. I ended up putting a silver sharpie arrow on each to indicate which direction it will turn freely in. I think some could damage the unit if forced to turn in the wrong direction. Also, I found that you had to be particular how you took the waffle out. If taken out by a dividing line or not causes them to stick more easily. I did find that sticking was lessened the more I used it. I seasoned per the instructions but set it up on #6 temp setting during seasoning. It could be I need a bit more oil in the mix, too.



To me this is a real keeper. The waffles are crispy and delicate within. The outer crispy layer is thin real nice. I had a 10+ year old cuisinart before and it made the crispy layer a bit too think. this is much thicker and better. I would recommend it to everyone. this unit is 1400 watts.

I have recently purchased a Waring Pro double Belgian waffle maker and am very pleased with this product. I make waffles every Sunday for my family of 5 and I was growing weary of the single waffle maker. The double waffle maker is quick to heat up and quick to cook. The waffles were very large and fluffy and each one is cooked to perfection and are exactly the same. The only disadvantage is the griddles are not removable for cleaning and can only be wiped down. The waffle maker is basically sturdy, however I think they could have upgraded the plastic knob.

This review is the result of many frustrating hours of waffle making using the WMK600. I have used the WMK300 and WMK300a for several years with great success. I purchased the WMK600 to handle times when I had guests. After close inspection, I noticed the WMK600 waffle maker doesn't have the same waffle pattern as the wmk300 or wmk300a. The WMK600 Waffle pattern is smaller and requiring more batter then the WMK300. Also the 600 only has 200 more watts to cook the two waffles.. As a result the waffles takes longer to cook and it is a challenge to have golden brown waffles which are fully cooked on the inside. The WMK 600 doesn't have sufficient wattage to cook 2 waffles at the same time. You will find that the cooking times increases dramatically compared to the wmk300, this decreases the quality of your waffle. It may work with the traditional American recipes, but if you want to cook traditional Belgium waffles, which are very light and crispy. Bottom line the waffle iron doesn't provide enough heat/wattage. The single waffle maker wmk300 or wmk300a still has the better waffle pattern (larger squares) and providing better heat transfer to the batter. The WMK600 has only 1400 watt and doesn't produce enough to cook 2 waffles at the same time.

I bought this for my husband for Father's Day, and it has not disappointed! The ability to make two waffles at a time is wonderful for a family, and this maker cooks both sides evenly and well. Although the first time we used the Good Night Waffles from the included recipe book, every other time we have just used Bisquick for time purposes. It works perfectly well in this waffle maker.



The one thing I would recommend would be to not judge the waffle maker on the very first batch. It takes a full go-around to truly get it seasoned, and not all of the first batch of waffles will cook perfectly. Also, it is necessary for the cook to learn preferred cooking time. If I had it to do all over again, I would use an inexpensive mix such as Bisquick for the first time and then experiment with the "real" Belgian waffle recipes after growing accustomed to the appliance.



The only reason I rated it four stars instead of five is because I'd love to see removable plates on an appliance like this. It is a relatively easy waffle maker to clean, but by nature waffle makers are just going to be hard to clean unless the plates can be removed. With the rotation of the appliance, however, I don't know how feasible the removable plates are.



All in all, we are thrilled! This will greatly increase our waffle consumption, I'm sure! - Best Waffle Maker - Best Belgian Waffle Maker - Waffle Maker - Waring Pro - Waffle - Wafflemaker
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Cusinart Waffle Maker - cuisinart waffle maker, waffle maker


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Update: Please read review below. I returned the iron I reviewed below and got a replacement sent. It has been 1 1/2 years with the replacement and All the issues I had with the first iron I have with this one, knob falls off, and coating starts to peel. This is a bad product. Read the details below:



I am a true believer in reading reviews done by people who have owned the product for a significant amount of time. Most products seem great when you first purchase them and the same rings true for this. When I purchased this waffle iron I loved it. It has been about a year and a half since the initial purchase. I make my kids waffles several times a week. So I really use it.



Here is the good stuff: The waffles do cook great and I love the timer. I get great waffles all the time thanks to the beep.



Now the issues:

1. The cost is high considering the low quality of the iron. I have cheaper irons that are built way better.



2. The temperture control handle broke within 60 days. I can use it but if falls off all the time.



3. It is a pain in the butt to clean. The grids do not come out and it's pretty heavy so it is difficult to wash.



4. The sides of the handle get really hot and the handle is not sturdy. They may have addressed this with the new model.



5. My newest issue, the non-stick coating is coming off. YUCK! I had my previous waffle maker for 10 years and the coating is still in-tact. Since non-stick coating is so dangerous for your health I am going to be throwing this out. Every time I use it there are more areas where the coating is chipping off. It has never been washed with anything more than a wash cloth, and no metal utensils are used.



I do not think this is a very good purchase. I hope my review is helpful.



We absolutely love this Belgian Waffle Iron. It browns uniformly, and you can make them as light or as dark as you wish. The audible "done signal" is a major plus. The waffles have deep nooks and crannies to hold all the melted butter or ice cream you want to put on them. My daughter asked for them instead of cake for her birthday party. The recipe in the book is really the best one to use for this iron. Enjoy! We do.

I purchased this Belgian Waffle Iron because I have a bed & breakfast and thought it would be perfect because of the speed of cooking as well as the size and the fact that it had a "beeper" on it to remind you that it was ready to cook and then again that the waffle was cooked. It even has variable temperatures. Well, I find that I want my waffles browned, so it's turned up, but the beeper goes off way before the waffle is ready. And it's really loud! So we have all been laughing at this little machine that keeps beeping me!



I had planned on buying a second waffle iron like this because I'm feeding lots of people, but I can't even imagine dueling beepers! It will drive us nuts. The clean up is fine, the storage is fine, the handle stays cool. Everything is great, except that darn beeper!

Pros:

- Good size waffles

- Not too big

- Works well after break-in period



Cons:

- Beep is super annoying (sounds like a smoke detector)

- Break-in period required (the first 6-8 rounds of waffles stuck to the surface badly)

- Beep/Green Light really has no bearing on when the waffle is done

- No way to latch the lid shut

- Doesn't store well on it's side at all

- Pain to clean



We are a twice-weekly waffle family and have been for years. We are using this maker effectively now that we've gotten the hang of it. Here's our advice:



- Step 1: remove the beeper (flip over the device, unscrew one of the pieces of plastic, de-solder and remove the piezo).

- Step 2: plan to throw away your first 6-8 rounds of waffles since they just stick to the surface.

- Step 3: hold down the handle for the first half or so of the total cooking time or the lid will rise too much, the waffle will get too airy, and the top and bottom halves of the waffles will split apart.

- Step 4: wipe the overflowed batter away with a sponge while the waffles are still cooking and the batter hasn't yet baked onto the sides.

- Step 5: experiment with temps (we use ~2.75) and timing (you'll want to go well past the light turning green). Once you get the a good pairing, keep your own timer.

Cuisinart really got it right with this 4-slice Belgian waffle iron. Its stainless "retro" styling is truely handsome, and it makes perfect waffles every time with heat variable by you to suit any individual's wish for degree of doneness. But you better get one while there are any left because I've been told that Cuisinart is discontinuing this retro styled model. DON'T DO IT, CUISINART !

After reading the reviews on Amazon about this product, decided to purchase for family at christmas. My family went crazy about this waffle maker. It is easy to use but you must follow directions. The timer is good so you know when it is heated and also when waffles are ready. Caution for filling the iron with batter. This will take practice so keep the dish rag handy to clean the edges. The dial for browness of waffle is exact so don't use past 4 or waffles will burn. I use about number 3 for golden brown with a little crunch. This is a GREAT buy for the price. - Cuisinart Waffle Maker - Waffle Maker - Belgian Waffle Iron - Cusinart Waffle Maker - Waffle Iron - Best Waffle Maker
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Wednesday, 22 June 2011

Cuisinart Waffle Maker - waffle iron, cuisinart


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I've owned three or four waffle makers and none of them compare to the quality of this gem from Cuisinart. If you're picky about waffles--and why shouldn't you be?--then spend a little extra on this model and get effortless results. Here's what makes this a GREAT wafflemaker:1) An accurate thermostat--no surprises when you open the lid2) A consistent heating surface--avoid hot spots or undercooked waffles3) A variable timer--essential if you have more than one waffle color preference in the family4) Smart design--it stores on its side, taking up a LOT less space in your cupboard5) Easy to clean exterior--cleans up with a damp paper towel6) Dependable non-stick finish--unlike cheap waffle makers, the nonstick finish on this model does not wear out7) Cool-touch lid--never burn your hand on a waffle maker againI am genuinely thrilled with my Cuisinart waffle maker and I believe it's an absolute bargain. If you're used to spending big bucks on store-bought waffles--or if you have a cheap, junky waffle maker at home--treat yourself to this nice little unit. It's a low-cost luxury. Plus, you'll have a fun time making waffles (and impressing your family and friends!). Bon appetit!



Update: Daily use, keeps going and turns out excellent waffles.

I mentioned below that waffle batter can be stored in the fridge. Try leaving it out overnight. The batter turns slightly sour, and still makes great waffles, but with a sourdoughish flavor that is pure heaven with maple syrup. And you can make some and leave it next to the waffle iron the previous night so all you have to wait for in the morning is for this waffle maker to heat up.



Interesting that this product is getting polarized reviews. Either very good or terrible. Here's my experience and then comments others might find useful.



- I made a batch of chocolate waffles to freeze (to reheat and serve with ice-cream). All 14 turned out perfect. Before that, I made 7 regular waffles that came out GBD - Golden Brown and Delicious. All I did was follow the light and use settings from 3 to 4.

- Going back and forth to get my preferred color was easy because 3 was still 3 after going to 4 (and a bit more). The initial and subsequent uses didn't cause variations in the color. Good design.

- Wiped all of it clean with a wet kitchen napkin. Easy.

- Miles ahead of my last waffle iron, which required a lot of guessing and waffle rejection.

- DON'T open the lid until you see the ready light. Or bye bye waffles. They do not like to be disturbed until ready.

- A good recipe is important. Don't use pancake mix, which is simply a combination of the dry ingredients formulated for pancakes and not waffles. Besides it's a rip-off, like selling $1 unglazed tile as a $20 pizza stone.

- Here's my adaptation of a Good Eats recipe: 2 cups all purpose flour, tsp baking powder, half tsp baking soda, tsp salt, 3 tablespoons sugar. Whisk together thoroughly. Combine 1/2 qt whole buttermilk or pint full fat yogurt + pint milk and 2/3 stick melted butter and pour into dry stuff. Mix with rubber spatula for ten seconds (don't overmix, small lumps will be ok). Leave for about 5-10 min. Turn on waffle iron, spray plates with pam or similar spray. Drop two ice-cream scoop-sized blobs slightly behind the middle and let the lid down. Setting: 3-4. Remove when green light comes back on. Easy. Excess can be stored overnight in an airtight box in the fridge.



If I could wish for anything more, it would be for a ready light that was visible from the far end of my long kitchen. The light is designed to be in sight of a normal height person doing other stuff nearby. I have a long kitchen so the light is barely visible from my sink on the other side. Since then I've been listening for the "click" that flips the red light to the green.

I am so surprised by the negative reviews of this product. We've had this waffler for a year now and have used it A LOT. I'd estimate 75 times- usually once or twice a week. We've never had a problem with sticking and the waffler is going strong. The waffles turn out great, every time.One thing to consider, waffles require you to use oil in the batter. It's what gives them the nice crispy golden brown outside, and I imagine it helps with the sticking too. Now, I've never encountered a waffle recipe that doesn't call for oil, but it makes me wonder if those who have problem with sticking are simply using pancake batter???We tried other wafflers with our regular batter recipe and the results were awful- heavy and dense. This waffler makes a nice light waffle. The selector really works to get the desired done-ness, it's a great feature and we've found the results to be very reliable. In short, we think this is a great product. Our experience with other wafflers indicates they're not all created equal, and this one is quite a good model. We like ours so much we've completely stopped making pancakes! - Waffle Iron - Cuisinart - Best Waffle Maker - Wafflemaker - Appliances - Waffle
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Tuesday, 21 June 2011

Professional Line - waffle maker, waffle iron


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I have had this waffle maker for a little over a year so it is now out of warranty. It just stopped heating up last weekend. After some online research I found out what goes wrong. When I plug mine in the orange light turns on and you can hear the relay click but it does not get hot. If you are experiencing this problem and you are out of warranty please don't throw out your waffle maker. It can be fixed and the part is only $1.50. The part you need is a thermal fuse and it can be found under the round stainless cover of the lower griddle. It is a 250v 240 degree celsius thermal fuse. It is covered by a white silicon tube. Apparently this thermal fuse overheats and blows and power no longer gets to the burners. I have replaced the fuse and my waffle maker works again. This is a really great product but they either have the wrong size fuse in the unit or it was defective. Mine blew when I made a batch of waffles, turned off the unit and then turned it back on to make a second batch. It never heated back up. I kept my temperature control at 3.5. I hope this helps all you waffltiers out there. Also, the golden waffle mix is the best and you need to buy an isi brand whip cream dispenser. You add two pints of heavy whipping cream and three table spoons of powdered sugar and have the best whip cream for those tasty waffles. If you have questions leave me a comment and I will check back.



We used our waffle maker exactly 4 times. On the 5th time it simply didn't heat up. The base got hot but not the irons. Unfortunately we didn't register the product and lost the necessary paperwork. For being so pricey this product should have lasted years not 1 month!



After reading more about this waffle maker it appears there are other design flaws. Such as the irons will eventually break away from the base. This particular item I speak of was used once a week for only 3 years.



I would not suggest this product to anyone.

I wish I'd read some of the reviews here before purchasing this item at a store near where I live. We have had this waffle maker for about three weeks. The waffles it makes (or made I should say) were good, but then today, the unit would not heat up. The lights go on, but the waffle maker does not get warm. I'll be returning it to the store where I purchased it. I'm very disappointed in the quality of this item, and it seems that my experiences are not unusual. It's too bad.

This waffle iron works great 5 or 6 times, then it shorts out and quits heating. This is a major flaw in the design. I can safely say that because the same thing happened to me not once, but twice! This is the first appliance I have ever owned that I've needed to use the manufactuer's warranty. I'm now on my 3rd waffle iron in a year, and unfortunately, will no longer be able to get a new waffle iron under warranty. When this one quits heating, I will definitely buy a different waffle maker. You should too!

My family got into making whole wheat waffles years ago. We went through two or three $30 Bakers before we stumbled upon the Waring Pro. I read some reviews online before purchasing it and found a review comparing it to the Kitchen Aid. The reviewer favored the Waring Pro and seemed to have legitimate reasons. We bought the Waring and have never looked back. We made loaded whole grain waffles almost everyday for weeks on end until we would burn out for a little while and start on the kick again. The Waring never once failed. The design is so straightforward and easy to use. It does clean easy as well. I eventually perfected my waffle batter so that I did not need to use any oil at all on the non-stick plates and had no trouble popping my waffles right off when they were complete. This waffle maker did remarkably well with buckwheat batters too (the stickiest stuff in the world). The adjustable heat setting and timer with light are great for multi-taskers. About the only inevitable flaw is if you overfill the plates, you'll get batter oozing out when you close it. For the price, it stands head and shoulders above it's competitors. - Waffle Maker - Waffle Iron - Best Waffle Maker - Waffle - Waffle Irons - Professional Line
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Sunday, 19 June 2011

Cuisinart Gr-4 Griddler - waffle maker, waffle iron


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I was skeptical about purchasing this waffle maker from other reviews online but I am glad I did. This is the best waffle maker!! I used a box of Krusteaz waffle mix and followed the directions on the box, set the waffle maker on 3, sprayed some PAM on the waffle maker, pour 1/2 cup of waffle batter in each slot and when it beeped I opened to find a big Belgian waffle slices cooked to perfection! There was no issue with spill overs, the color was a nice golden brown and it was fluffy, had a nice crisp but still soft, topped with fresh strawberries, syrup and whipped cream and we've got the best Belgian waffles right at home! It came right off the machine with no sticking or mess and the clean up was nothing as I only had to wipe it down with a paper towel after it cooled down. I absolutely love this waffle maker and would recommend to anyone. The unit did not get too hot to handle and the handle stayed nice and cool. It was so fun cooking up the waffles that before I knew it I went through a whole box! The great thing is you can make these ahead, freeze them and when you want a waffle just heat up in a toaster. No more frozen Eggo Waffles for me as I now have fresh homemade waffles right at my fingers anytime I feel like it. And the money I am saving because Eggo Waffles can get pretty expensive!



We love waffles and used a Black and Decker "American" waffle maker (smaller pockets than a Belgian waffle-maker) for years, but the plates got too hard to clean and the waffles started to stick. We decided to switch to a Belgian waffle maker and this is the model we decided on.



First the good. This waffle maker holds a lot of batter - nearly two cups. In one batch, I can make a pretty filling waffle for each member of my family. No more arguing over who gets the first batch. It is also very well built and has a great non-stick coating on the irons. I also like the audible alert telling you when it's done and the fact that the cord wraps around the base and the unit can be stored vertically.



Now for the bad. I have yet to get this to make evenly cooked waffles. It always produces a waffle with a dark over-cooked circle on the bottom with the corners and entire top side completely under-cooked. I resorted to cooking it half way, opening it, flipping the half cooked waffle over and closing the lid again. This helped, but resulted in a few burned fingertips. I would be very hesitant to recommend this model.



Finally, a tip: If you've never tried a true Belgian waffle made with yeast, do yourself a favor, search for a yeast-based waffle recipe and make some. They're not much harder to make and you'll never go back to baking powder ones again!

I love this waffle iron! I have had no problems with run-overs when following the recipe. I do spray it with Pam the first waffle each time I use it. It is nice that it has the beeper to let you know when they are done. I found it accurate -- we use it on 3 and it works great. Although it will store on end, it is much too tall for my cupboard. It locks closed for cooking and storage and opens easily. It takes too long to cook up a batch to feed my crew to use daily but we really broke it in over the holidays and had no problems or complaints. The recipes that come with it are great but are not "light & fluffy" recipes. I used it for my regular Belgian waffle recipe that comes out "light & fluffy" and it worked great with none of the usual spill overs. I highly recommend it!

I was SO excited to receive this waffle maker as a birthday present...to have to return it to the store was a serious buzz kill. I had two particular issues with this waffle maker that were insurmountable: first, the cooking was amazingly uneven. I would get a light golden-brown circle on the top and bottom of the waffle, but the edges never cooked; second, the heat differential between the settings of 3 and 4 is extreme. On 3 I got some browning, but not what I was looking for. On 4, the waffle burned (just in the middle...the edges still were undercooked). Ah, well, onward and upward...the hunt for a worthy waffle maker continues.

Our older Cuisneart WAF-6 maker broke, so we needed to get a new one, since "Waffle Sundays" have become a tradition in our house.

So we saw this newer model, smaller footprint Belgian stlye maker, and at a lower price to boot. Win-win! (or so we thought)



So far after 4 weekends worth of trying to make an actual light , fluffy *EDIBLE* Belgian waffle, we've yet to reach our goal. We have tried 4 different waffle batters, including today's "made from scratch" one directly from the included recipe book, tried different temps, etc, all with the same exact result - bricks. They are brown on the outside, half cooked on the inside with the consistency of the soles of shoes. I first tried temp 5, then down to 4, then down to 3, the nup to 3.5. It doesn't matter, this thing simply cannot produce an edible product. Unfortunately, we already threw away toe box, or it would be going back. - Waffle Maker - Waffle Iron - Wafflemaker - Waffle - Appliance - Best Waffle Maker
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Waffle Iron - belgian waffle maker, waffle iron


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Just so you understand my perspective, I am somewhat obsessed with kitchen appliances (waffle makers in particular). I make protein waffles in big batches for my kids every week or so, and freeze the extras. For many years I used a Vitantonio Premier Classic Waffler, but finally got tired of standing there for a really long time while cooking waffles one-by-one. The waffles also were never quite as crisp as I liked. So, then began my quest for the perfect waffle maker (which I define as having medium to large capacity, and the ability to quickly and consistently produce crispy and perfectly golden waffles). I purchased and tested many, many waffle makers over the span of 16 months, ultimately gathering an inventory of 13 waffle makers of various shapes and vintages. The Calphalon is the best I have found of the modern waffle makers. Here is why:



First I bought the Kitchenaid Pro Line Series Waffle Baker, which makes two big round Belgian waffles at a time. My kids decided the waffles were too big, and I decided the waffles weren't crispy enough, so I recently passed the Kitchenaid along to a friend. Fast forward past several other waffle makers . . . .



Then, hearing that retro waffle irons were better than modern wafflers (see, e.g., Frugal Gourmet among others), I obtained a vintage 1950's Sunbeam CG from a relative, and actually purchased a refurbished 1940's Sunbeam W-2 from Toaster Central. These beauties are from back in the day when products were built to last a lifetime, and non-stick coatings had not yet been invented. Both vintage waffle makers yielded superior results, much better than any of the modern waffle irons I had tried. I chalked it up to the cast aluminum cook surfaces (no non-stick coating) that must be appropriately seasoned and maintained. I was ready to give up on modern waffle makers.



Then . . . I read about the Calphalon "No Peek," with its "bronze" non-stick cooking surface. Well the Calphalon is the first modern waffle iron I have found that can match the crispy texture and consistently fabulous results of the vintage wafflers. I am thrilled that a modern producer has finally created a product to match the crispy and delicious results of the vintage wafflers. Thank you Calphalon -- I absolutely love this product!



(Also, I love the waffle recipes from King Arthur The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking; for chat about vintage waffle makers and really good waffle batter and sourdough pancake/waffle batter see The Frugal Gourmet Cooks American; and my favorite book about the history of waffle makers see Antique Electric Waffle Irons 1900-1960: A History of the Appliance Industry in 20th Century America)



This waffle maker offers consistent service in the crafting of waffles. The unit sits authoritatively on your counter. It offers no nonsense crispness selection and rings politely when the waffles are done. There really is no need to peek, so the marketing is true. In the space of five minutes, you can have breakfast for two; or ten minutes for breakfast for four.



You may have to make a batch at each setting to get a feel for the degree of crispness offered. In any event, the inside texture remained moist and slightly chewy, regardless of the darkness/crispness chosen.



A nice feature is that the unit can stand on its side for storage. It cleans up very easily, as long as you do not over fill the squares. No more than 2 cups of batter, as recommended.



Although Calphalon describes this as a "Belgian" waffle maker, I believe this overstates the thickness of the waffles it prepares. They are certainly thicker than, say, Waffle House pancakes, but they are not true Belgian waffles, which should be closer to two inches thick. This unit offers a nice compromise between the two. The waffle cells are deep enough to hold little pools of partially melted butter and syrup in nice proportion to the amount of waffle in the average forkfull.

I am pretty picky when it comes to appliances and cookware. My wife and I wanted a waffle maker that would make more than one waffle, so that our family of three could all eat at the same time. Our old waffle maker made just one lousy waffle and then would take forever to make the next waffle for the next person. Not a fun way to eat a "family" breakfast on Sunday morning. Anyway, we finally sought out a replacement. This waffle maker meets all our expecations.



First, this waffle iron heats up very fast and evenly. I like the fact that I can dial in a predictable temperature (i.e., browning and crispness is controlled this way). I find it important to let the batter sit at room temperature a few minutes, so it is not so cold when it hits the waffle iron). Not to mention variations in ambient room temperature, an open window, etc. So, there is a lot of variability in cooking waffles and for consistent and predictable results you want to try to control the variability. Nuff said on that.



The waffle iron cooks the waffles evenly out to the corners, which is surprising considering how difficult it is to get even temperatures in square corners. The waffles cook almost evenly on top and bottom, but the bottom gets slightly darker than the top. A rotating waffle iron would take care of this very minor issue. This is my only reason for wishing I could give it a 4.9. Each waffle square takes about 1/2 cup of batter. Also, we always use a whole grain, hearty batter and tend to mix it on the thick side, and it handles this type of batter perfectly. Once closed it takes just about 90 seconds to get a near perfect waffle that is crispy and brown on the outside and fluffy on the inside. Also, the sliding lock on the side works great, as it keeps the waffle maker from opening as the waffles fluff up inside while cooking. We make extra and just freeze them to pop into a toaster and enjoy them in a hurry. The second batch of waffles cooks just as quickly and evenly, so no issues with variation in cooking cycle as found in some other waffle makers. Again, just try to keep the ingredients and cooking conditions consistent. The waffles do not stick at all, I mean they just lift out cleanly and easily - just perfect every time.



I was going to spend twice the amount of money but when I saw this waffle iron I thought I'd give it a whirl, and it has met my expectations. A rotating iron would perhaps eliminate the slight variation between top and bottom, as well as more evenly distribute the batter perfectly into each corner, and a round shape might cook slightly better. But not to the point where it would be worth spending any more money. The finish on this waffle maker also goes well with my high tech kitchen, which includes Wolf appliances, Sub-zero refrigerator, and quartz countertops. It has a certain bling factor, which I like, and appears to be well made. As far as "no-peek" goes, I think this is unnecessary marketing hype, and actually cheapens the high tech and quality image that Calphalon conjures up. You have to peek, at least until you figure out the cooking characterisics of this waffle iron. You wouldn't cook something in the oven without looking at it would you? I also like the consistency and thickness of the waffles that are produced (not quite restaurant thickness, but not too thin either) and the waffles reheat perfectly in a toaster (see my review of Breville toaster, which I also rate very highly).



Anyway, I am very satisfied with this waffle iron, as it cooks 4 high quality waffles evenly and quickly without sticking. And that is exactly what I expect a waffle iron to do! Buy it. - Belgian Waffle Maker - Waffle Iron - Calphalon - Best Waffle Maker - Waffle - Waffle Irons
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Wednesday, 15 June 2011

Waffle Irons - best waffle maker, waffle iron


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We have a big family and wanted a waffle maker. We wanted a Big Big waffle maker. Mom does not want to make any child wait for their waffles. Unfortunately, the seemingly biggest waffle makers had review that said they cooked un-evenly (because of their square shape) and were hard to clean if they spilled.



We settled for this medium large waffle iron and were very happy. It cooks large waffles so fast, we can cook waffles faster than three children can eat them and actually have left-overs to freeze. Two waffles are enough even for the most ravenous child. The cooking is very even and it is really nice to have both the controls for darkness and for texture. Waffles do cook a little more slowly if the control is set to even texture, but we prefer the crunchy outside texture setting better anyway.



The iron is easy to use, cleans up well, directs spills away from the controls, and heats up quickly. Seems sturdy, but let us use it a year or two to see how it wears with time.



The waffles freeze and recook well, though we suggest using wax paper between them in large stacks. No more Eggos.



I got this as a gift for my wife who likes heart shaped things and secretly I wanted a nice waffle maker too. I've tried a few different waffle makers, Belgian and the smaller grid traditional ones. Not a big Belgian fan, and the smaller traditional waffle irons I tried seemed better at making waffle crackers.



However the M840... wow! My wife and I made a bunch of waffles our first day. We tried all the settings to see which we liked best. There are two controls... a dial (1 to 5) to dial in your brown-ness level, and a switch that toggles from a more evenly softer waffle to a more crispy waffle. The softer waffles reminded me of the waffles you'd get at Roscoe's House of Chicken and Waffles (for you SoCal people out there). I preferred the more crispy setting.... crispy on the outside and still tender on the inside. Not crispy and dry like some cheaper waffle irons I've tried.



The iron takes a few minutes to warm up, but once it reaches its optimal temperature it cooks waffles in about 90 seconds or so. One ladle scoop of batter was the perfect amount to avoid any leaks of batter out of the iron.



The hearts break apart easily, would be great for small kids when you want a smaller portion.



We tried freezing some waffles we made and then used a toaster oven the next morning to warm them up and had great results. My wife said the reheated waffles were just as good if not better than the fresh ones.



The only downside to this waffle iron is the size of the waffle... its a little on the small side. Where I might eat two waffles from other waffle irons, I would probably eat three from this one. Not really a problem since the M840 cooks them pretty darn quick.



Cord can be folded and tucked into the bottom of the iron's base when storing.

Coming from the country of Norway our family have been raised on waffles. Since arriving in the US we have been through several and having worn out the last one, we went on the internet to check out the ratings for a new one.

We have had our Chef's Choice M840 WafflePro iron for 6 wks now, and love it! At first we had problems with spillage - as this iron takes less batter than our previous one. We have adjusted and find that we get perfectly made waffles every time. We had planned to buy two (as we often have guests over and need to be able to keep up with the demand), but wanted to try one out before we comited to the other. We have scrapped that idea - as this iron's turn-around is so efficient that we have no problem satisfying the demand. The iron is easy to clean and has logical controls and alerts.Chef's Choice M840 WafflePro - Five of Hearts

My husband loves waffles. He likes them crisp on the outside, moist on the inside. With my 25-year old GE waffle iron, I'd make extra-large batches once every two months and freeze them for reheating them, on demand, one-by-one in the toaster oven. Alas, I dropped the GE, broke it's handle, and decided that it was time for a new waffle iron.



I did my homework. I checked out equipment reviews on Cooks Illustrated and read all of the reviews for every non-Belgian waffle iron here on Amazon. This Chef's Choice M840 won the day. Here are the reasons why I hate it and am sentencing it to Goodwill after only a week and two waffle-making attempts.



1. It's extremely easy to overfill. After a few attempts at calibrating the pour, I started to get it right. BUT see #2.



2. It's virtually impossible to clean. No part of this waffle iron is detachable nor can any of it be put under water. As a result, when the buttery batter oozes all over the machine, there is no way to get it out of the cracks and crevices of the machine. In addition, little crumbs linger in the clover-shaped iron plates and, short of getting out my vacuum cleaner to remove them, they were still there the second time I used the machine. Ick!



3. As another reviewer pointed out, the paint is very cheap. On the first paper-towel rubdown (I cannot in good conscience call it a cleaning), the paint for the directional copy rubbed off.



4. (This is a good point.) The waffles cook fast. (BUT, see #6.)



5. (This is another good point.) The maker has a "ding" to notify you when the waffle is done.



6. (This is the death sentence.) It makes really skinny waffles. (I'm not talking about the clover shape. I'm talking about the depth of the waffle.) Belgian waffles for us are about two times too thick for us. On the other hand, these waffles were about half as thick as the ones we've come to think of as "normal". It's OK when you eat them straight from the waffle-iron; however, after freezing and reheating in a toaster oven, they have the consistency of crackers.



I'm so sad. - Best Waffle Maker - Waffle Iron - Waffle - Waffle Irons - Waffles
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