Best Belgian Waffle Maker - best waffle maker, best belgian waffle maker

Click here for more information This waffle maker makes the best waffles ever! They are large and you can make 2 at once. Machine is easy to use, beeps when it has heated to the correct temperature, add your batter and it beeps again when the waffles are ready. Simple and DELICIOUS!!!

After reading all the issues with flip waffle makers I was rather hesitant to purchase one. I was originally looking at the Warring 300 (single unit) but having heard issues with the hinge, i decided not to. Upon looking at this double unit, I feel the hinge is definitely better and purchased it.



I typically use Bisquik for my waffles. Nothing all that fancy. I seasoned the iron with vegtable oil. The first time i filled the included cup, spread it out and it slightly spilled out - not much at all. I had the unit set for 4.5 since we prefer crispy waffles. I flipped the unit and poured in slightly less. I flipped it again. Oddly enough, the second pour was on the bottom and was done first. It came out a bit dark but more than usable. It stuck a bit. Poured more in and the first pour was done. It was lighter. Moral here, quantity is just as important as temp setting. Once I figured it out, all were golden brown. Later we preferred the temp at setting 4.



Also, I can see why some of the hinges can fail on flip units. AS the batter puffed up, it can put strain on the hinge possibly damaging it. My suggestion is to use less mix at first and creep up to full with your mix so you can determine the right amount to use that will not stress it. I had the top waffle pop the top open so I can see how it could stess the hinge.



I gave this a 4 our of 5 because I hate the fact that there is no indicator on the handles which way to turn it. I ended up putting a silver sharpie arrow on each to indicate which direction it will turn freely in. I think some could damage the unit if forced to turn in the wrong direction. Also, I found that you had to be particular how you took the waffle out. If taken out by a dividing line or not causes them to stick more easily. I did find that sticking was lessened the more I used it. I seasoned per the instructions but set it up on #6 temp setting during seasoning. It could be I need a bit more oil in the mix, too.



To me this is a real keeper. The waffles are crispy and delicate within. The outer crispy layer is thin real nice. I had a 10+ year old cuisinart before and it made the crispy layer a bit too think. this is much thicker and better. I would recommend it to everyone. this unit is 1400 watts.

I have recently purchased a Waring Pro double Belgian waffle maker and am very pleased with this product. I make waffles every Sunday for my family of 5 and I was growing weary of the single waffle maker. The double waffle maker is quick to heat up and quick to cook. The waffles were very large and fluffy and each one is cooked to perfection and are exactly the same. The only disadvantage is the griddles are not removable for cleaning and can only be wiped down. The waffle maker is basically sturdy, however I think they could have upgraded the plastic knob.

This review is the result of many frustrating hours of waffle making using the WMK600. I have used the WMK300 and WMK300a for several years with great success. I purchased the WMK600 to handle times when I had guests. After close inspection, I noticed the WMK600 waffle maker doesn't have the same waffle pattern as the wmk300 or wmk300a. The WMK600 Waffle pattern is smaller and requiring more batter then the WMK300. Also the 600 only has 200 more watts to cook the two waffles.. As a result the waffles takes longer to cook and it is a challenge to have golden brown waffles which are fully cooked on the inside. The WMK 600 doesn't have sufficient wattage to cook 2 waffles at the same time. You will find that the cooking times increases dramatically compared to the wmk300, this decreases the quality of your waffle. It may work with the traditional American recipes, but if you want to cook traditional Belgium waffles, which are very light and crispy. Bottom line the waffle iron doesn't provide enough heat/wattage. The single waffle maker wmk300 or wmk300a still has the better waffle pattern (larger squares) and providing better heat transfer to the batter. The WMK600 has only 1400 watt and doesn't produce enough to cook 2 waffles at the same time.

I bought this for my husband for Father's Day, and it has not disappointed! The ability to make two waffles at a time is wonderful for a family, and this maker cooks both sides evenly and well. Although the first time we used the Good Night Waffles from the included recipe book, every other time we have just used Bisquick for time purposes. It works perfectly well in this waffle maker.



The one thing I would recommend would be to not judge the waffle maker on the very first batch. It takes a full go-around to truly get it seasoned, and not all of the first batch of waffles will cook perfectly. Also, it is necessary for the cook to learn preferred cooking time. If I had it to do all over again, I would use an inexpensive mix such as Bisquick for the first time and then experiment with the "real" Belgian waffle recipes after growing accustomed to the appliance.



The only reason I rated it four stars instead of five is because I'd love to see removable plates on an appliance like this. It is a relatively easy waffle maker to clean, but by nature waffle makers are just going to be hard to clean unless the plates can be removed. With the rotation of the appliance, however, I don't know how feasible the removable plates are.



All in all, we are thrilled! This will greatly increase our waffle consumption, I'm sure! - Best Waffle Maker - Best Belgian Waffle Maker - Waffle Maker - Waring Pro - Waffle - Wafflemaker
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Best Belgian Waffle Maker - best waffle maker, best belgian waffle maker

Cuisinart Waffle Maker - waffle iron, cuisinart

Click here for more information I've owned three or four waffle makers and none of them compare to the quality of this gem from Cuisinart. If you're picky about waffles--and why shouldn't you be?--then spend a little extra on this model and get effortless results. Here's what makes this a GREAT wafflemaker:1) An accurate thermostat--no surprises when you open the lid2) A consistent heating surface--avoid hot spots or undercooked waffles3) A variable timer--essential if you have more than one waffle color preference in the family4) Smart design--it stores on its side, taking up a LOT less space in your cupboard5) Easy to clean exterior--cleans up with a damp paper towel6) Dependable non-stick finish--unlike cheap waffle makers, the nonstick finish on this model does not wear out7) Cool-touch lid--never burn your hand on a waffle maker againI am genuinely thrilled with my Cuisinart waffle maker and I believe it's an absolute bargain. If you're used to spending big bucks on store-bought waffles--or if you have a cheap, junky waffle maker at home--treat yourself to this nice little unit. It's a low-cost luxury. Plus, you'll have a fun time making waffles (and impressing your family and friends!). Bon appetit!

Update: Daily use, keeps going and turns out excellent waffles.

I mentioned below that waffle batter can be stored in the fridge. Try leaving it out overnight. The batter turns slightly sour, and still makes great waffles, but with a sourdoughish flavor that is pure heaven with maple syrup. And you can make some and leave it next to the waffle iron the previous night so all you have to wait for in the morning is for this waffle maker to heat up.



Interesting that this product is getting polarized reviews. Either very good or terrible. Here's my experience and then comments others might find useful.



- I made a batch of chocolate waffles to freeze (to reheat and serve with ice-cream). All 14 turned out perfect. Before that, I made 7 regular waffles that came out GBD - Golden Brown and Delicious. All I did was follow the light and use settings from 3 to 4.

- Going back and forth to get my preferred color was easy because 3 was still 3 after going to 4 (and a bit more). The initial and subsequent uses didn't cause variations in the color. Good design.

- Wiped all of it clean with a wet kitchen napkin. Easy.

- Miles ahead of my last waffle iron, which required a lot of guessing and waffle rejection.

- DON'T open the lid until you see the ready light. Or bye bye waffles. They do not like to be disturbed until ready.

- A good recipe is important. Don't use pancake mix, which is simply a combination of the dry ingredients formulated for pancakes and not waffles. Besides it's a rip-off, like selling $1 unglazed tile as a $20 pizza stone.

- Here's my adaptation of a Good Eats recipe: 2 cups all purpose flour, tsp baking powder, half tsp baking soda, tsp salt, 3 tablespoons sugar. Whisk together thoroughly. Combine 1/2 qt whole buttermilk or pint full fat yogurt + pint milk and 2/3 stick melted butter and pour into dry stuff. Mix with rubber spatula for ten seconds (don't overmix, small lumps will be ok). Leave for about 5-10 min. Turn on waffle iron, spray plates with pam or similar spray. Drop two ice-cream scoop-sized blobs slightly behind the middle and let the lid down. Setting: 3-4. Remove when green light comes back on. Easy. Excess can be stored overnight in an airtight box in the fridge.



If I could wish for anything more, it would be for a ready light that was visible from the far end of my long kitchen. The light is designed to be in sight of a normal height person doing other stuff nearby. I have a long kitchen so the light is barely visible from my sink on the other side. Since then I've been listening for the "click" that flips the red light to the green.

I am so surprised by the negative reviews of this product. We've had this waffler for a year now and have used it A LOT. I'd estimate 75 times- usually once or twice a week. We've never had a problem with sticking and the waffler is going strong. The waffles turn out great, every time.One thing to consider, waffles require you to use oil in the batter. It's what gives them the nice crispy golden brown outside, and I imagine it helps with the sticking too. Now, I've never encountered a waffle recipe that doesn't call for oil, but it makes me wonder if those who have problem with sticking are simply using pancake batter???We tried other wafflers with our regular batter recipe and the results were awful- heavy and dense. This waffler makes a nice light waffle. The selector really works to get the desired done-ness, it's a great feature and we've found the results to be very reliable. In short, we think this is a great product. Our experience with other wafflers indicates they're not all created equal, and this one is quite a good model. We like ours so much we've completely stopped making pancakes! - Waffle Iron - Cuisinart - Best Waffle Maker - Wafflemaker - Appliances - Waffle
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Cuisinart Waffle Maker - waffle iron, cuisinart

Professional Line - waffle maker, waffle iron

Click here for more information I have had this waffle maker for a little over a year so it is now out of warranty. It just stopped heating up last weekend. After some online research I found out what goes wrong. When I plug mine in the orange light turns on and you can hear the relay click but it does not get hot. If you are experiencing this problem and you are out of warranty please don't throw out your waffle maker. It can be fixed and the part is only $1.50. The part you need is a thermal fuse and it can be found under the round stainless cover of the lower griddle. It is a 250v 240 degree celsius thermal fuse. It is covered by a white silicon tube. Apparently this thermal fuse overheats and blows and power no longer gets to the burners. I have replaced the fuse and my waffle maker works again. This is a really great product but they either have the wrong size fuse in the unit or it was defective. Mine blew when I made a batch of waffles, turned off the unit and then turned it back on to make a second batch. It never heated back up. I kept my temperature control at 3.5. I hope this helps all you waffltiers out there. Also, the golden waffle mix is the best and you need to buy an isi brand whip cream dispenser. You add two pints of heavy whipping cream and three table spoons of powdered sugar and have the best whip cream for those tasty waffles. If you have questions leave me a comment and I will check back.

We used our waffle maker exactly 4 times. On the 5th time it simply didn't heat up. The base got hot but not the irons. Unfortunately we didn't register the product and lost the necessary paperwork. For being so pricey this product should have lasted years not 1 month!



After reading more about this waffle maker it appears there are other design flaws. Such as the irons will eventually break away from the base. This particular item I speak of was used once a week for only 3 years.



I would not suggest this product to anyone.

I wish I'd read some of the reviews here before purchasing this item at a store near where I live. We have had this waffle maker for about three weeks. The waffles it makes (or made I should say) were good, but then today, the unit would not heat up. The lights go on, but the waffle maker does not get warm. I'll be returning it to the store where I purchased it. I'm very disappointed in the quality of this item, and it seems that my experiences are not unusual. It's too bad.

This waffle iron works great 5 or 6 times, then it shorts out and quits heating. This is a major flaw in the design. I can safely say that because the same thing happened to me not once, but twice! This is the first appliance I have ever owned that I've needed to use the manufactuer's warranty. I'm now on my 3rd waffle iron in a year, and unfortunately, will no longer be able to get a new waffle iron under warranty. When this one quits heating, I will definitely buy a different waffle maker. You should too!

My family got into making whole wheat waffles years ago. We went through two or three $30 Bakers before we stumbled upon the Waring Pro. I read some reviews online before purchasing it and found a review comparing it to the Kitchen Aid. The reviewer favored the Waring Pro and seemed to have legitimate reasons. We bought the Waring and have never looked back. We made loaded whole grain waffles almost everyday for weeks on end until we would burn out for a little while and start on the kick again. The Waring never once failed. The design is so straightforward and easy to use. It does clean easy as well. I eventually perfected my waffle batter so that I did not need to use any oil at all on the non-stick plates and had no trouble popping my waffles right off when they were complete. This waffle maker did remarkably well with buckwheat batters too (the stickiest stuff in the world). The adjustable heat setting and timer with light are great for multi-taskers. About the only inevitable flaw is if you overfill the plates, you'll get batter oozing out when you close it. For the price, it stands head and shoulders above it's competitors. - Waffle Maker - Waffle Iron - Best Waffle Maker - Waffle - Waffle Irons - Professional Line
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Professional Line - waffle maker, waffle iron

Kitchen Appliance - waffle iron, wafflemaker

Click here for more information I love this waffle maker! It's like the ones our mom used, not those cheesy seeming plastic things they're making now. It's also got a lot of excellent features that make my life easier. I'll mention right now that this is a VERY hot waffle maker. They make the plastic ones to be "cool touch". I'll trade the cool touch feature for the sturdier design of this versatile machine. I'm being careful and haven't burned myself yet. But it's something to consider if you'd like your children making waffles. My ten year old could be careful enough, but I keep my five and eight year olds away. The waffles this machine makes are great! They freeze well too. The family is very happy. When the light goes of the unit is ready to make waffles. Pour in the batter and the light comes on again--wait for it to go off and the waffle is done (however, I usually go on instinct and sometimes pull out the waffle before the light goes off.)The open grill feature makes wonderful pancakes and fried eggs. I have a big family and it's nice to have two pancakes cook at a shot without taking up all my stovetop! I can have bacon and eggs on the stove and the pancakes on the waffle maker. (I can also have a heart attack if I keep eating all these bacon and eggs!) The sandwich feature is nice. I can cook two grilled cheese sandwiches at one time getting me out of the kitchen quicker. Some advice--cheese might drip out the side of the sandwich. Just keep the sandwich away from the back of the unit where the cables run in and the mess just wipes off--no problem. The sandwiches cook far more uniformly than they do in a pan on the stove. They taste great. This unit cleans up easily and changing the grills from waffle to flat is easy. I recommend it over a lot of more costly models if you want more value for your money. This is the most versatile waffle maker I've found and all the features actually work!

I got this one after unsuccessfully trying the Cuisinart waffle maker. It is wonderful! None of the batters, not even gluten-free ones would stick. All waffles came out great, crisp outside and moist inside. The grill feature was a plus and makes great grill cheese or other types or grilled sandwishes in a jiffy.

Back in the 60's I loved the Sundays my Dad made waffles on a toastmaster Waffle/grill. He would add cinnamon, fruit, all kinds of things. Never stuck always light and fluffy. When I went to college my odyssey began. I have gone through 4! different brands and here is why you want this machine - Ok Betty Crocker and others may have a beeper but the waffle that comes out could have come out of a toaster, B&D lets you choose on a dark to light waffle 'zone' with a light that goes out when it reaches that temp. Even with a thick from the box batter out came the most fluffy waffle with a Belgium like crust. Take a close look at this baby it's CROME and yes it will get hot, (kids don't touch) but unlike others it CLEANS UP. Overflows are no problem. Just as good a George Forman. And grilled sandwiches were wonderful but I use old world bakery bread with brie and dry salami, again adjust for light and dark. Favorite recipe? Coco for a chocolate waffle and chocolate chip ice cream to make a sandwich. This is an 'open and closed' case and really is space saver 3 in 1 product for our family.

My mother has had her B&D Wafflemaker for years and it's fantastic. She bought me this one as a gift, but I have to say the quality is not nearly as good as it used to be. The chrome is very thin and the plates don't always line up easily and lock snugly into place. I had to bend the clips in the front so they wouldn't touch each other and cause the plates to come loose. I don't agree with other reviewers that it doesn't get hot enough or bake waffles well. As long as you have a good recipe and keep them in long enough (until they stop steaming) then they will come out crisp and yummy. I don't recommend the receipe that comes with the unit- the batter is too thin. I have also used the griddle side for grilled cheese and it worked fine. Be sure to season your plates well before trying to use jellies or cheese on them. All in all the wafflebaker works well, but the quality could be much better (especialy for the price!).

This is a great waffle maker!! Every time we make waffles, they flip right out just like they're supposed to. We haven't had any of them get stuck or had any of the disasters/frustrations that we've had with other waffle irons. It's actually easy to make a waffle again. Can you imagine!? I think the reason why is that the Teflon is good and it gets hot, evenly.



After you get it, my recommendation would be to FOLLOW THE DIRECTIONS that comes with it. Just before preheating, brush on some vegetable oil like it says to do. (I guess you can use spray but we've found the oil at first works best.) After that, you won't need anything at all for the other batches. Also, be sure not to mess up the Teflon coating by washing it while it's still hot (let it cool off completely) or by using utensils that will scratch it up, like metal forks and scrubbers. If you take care of this sensitive Teflon, it will take care of you. I think it says not to put it in the dishwasher so you probably don't want to. Both plates, top and bottom, are completely removable and they're really easy to clean with a basic sponge...don't use the scrubby side of the sponge though...you won't need to anyway.



We've made waffles several times already and they've been perfect every time. It DOES get really hot but that's a good thing. We've also flipped it over to the grill side and that's great too. We've made quesadillas, grilled cheese sandwiches, and burgers. For burgers, it has a trench like thing around the border of the grill that the fat collects in. You'll need a little cup or something to catch it where it supposed to drip out.

If you really want it to "drain the fat away" fast like a Forman type grill, just put something under the back left leg to tilt it a bit. Don't put something under the leg that could catch fire though....again, say it with me, "It gets really hot!" We've been placing it on our stove top when we use it...if you have sensitive counter tops, do that too.



If you make a sandwich, keep the grill open and flip the sandwich as needed. Otherwise, your sandwich will get really flat. I think that's it -- It really is one of our better purchases lately and so we take good care of it. Oh, and adding a nice amount of vanilla extract to your waffle batter makes them delicious!! (wife said to throw that in) Happy Waffle'n! - Waffle Iron - Wafflemaker - Waffle - Electric Grill
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Kitchen Appliance - waffle iron, wafflemaker

Cuisinart Gr-4 Griddler - waffle maker, waffle iron

Click here for more information I was skeptical about purchasing this waffle maker from other reviews online but I am glad I did. This is the best waffle maker!! I used a box of Krusteaz waffle mix and followed the directions on the box, set the waffle maker on 3, sprayed some PAM on the waffle maker, pour 1/2 cup of waffle batter in each slot and when it beeped I opened to find a big Belgian waffle slices cooked to perfection! There was no issue with spill overs, the color was a nice golden brown and it was fluffy, had a nice crisp but still soft, topped with fresh strawberries, syrup and whipped cream and we've got the best Belgian waffles right at home! It came right off the machine with no sticking or mess and the clean up was nothing as I only had to wipe it down with a paper towel after it cooled down. I absolutely love this waffle maker and would recommend to anyone. The unit did not get too hot to handle and the handle stayed nice and cool. It was so fun cooking up the waffles that before I knew it I went through a whole box! The great thing is you can make these ahead, freeze them and when you want a waffle just heat up in a toaster. No more frozen Eggo Waffles for me as I now have fresh homemade waffles right at my fingers anytime I feel like it. And the money I am saving because Eggo Waffles can get pretty expensive!

We love waffles and used a Black and Decker "American" waffle maker (smaller pockets than a Belgian waffle-maker) for years, but the plates got too hard to clean and the waffles started to stick. We decided to switch to a Belgian waffle maker and this is the model we decided on.



First the good. This waffle maker holds a lot of batter - nearly two cups. In one batch, I can make a pretty filling waffle for each member of my family. No more arguing over who gets the first batch. It is also very well built and has a great non-stick coating on the irons. I also like the audible alert telling you when it's done and the fact that the cord wraps around the base and the unit can be stored vertically.



Now for the bad. I have yet to get this to make evenly cooked waffles. It always produces a waffle with a dark over-cooked circle on the bottom with the corners and entire top side completely under-cooked. I resorted to cooking it half way, opening it, flipping the half cooked waffle over and closing the lid again. This helped, but resulted in a few burned fingertips. I would be very hesitant to recommend this model.



Finally, a tip: If you've never tried a true Belgian waffle made with yeast, do yourself a favor, search for a yeast-based waffle recipe and make some. They're not much harder to make and you'll never go back to baking powder ones again!

I love this waffle iron! I have had no problems with run-overs when following the recipe. I do spray it with Pam the first waffle each time I use it. It is nice that it has the beeper to let you know when they are done. I found it accurate -- we use it on 3 and it works great. Although it will store on end, it is much too tall for my cupboard. It locks closed for cooking and storage and opens easily. It takes too long to cook up a batch to feed my crew to use daily but we really broke it in over the holidays and had no problems or complaints. The recipes that come with it are great but are not "light & fluffy" recipes. I used it for my regular Belgian waffle recipe that comes out "light & fluffy" and it worked great with none of the usual spill overs. I highly recommend it!

I was SO excited to receive this waffle maker as a birthday present...to have to return it to the store was a serious buzz kill. I had two particular issues with this waffle maker that were insurmountable: first, the cooking was amazingly uneven. I would get a light golden-brown circle on the top and bottom of the waffle, but the edges never cooked; second, the heat differential between the settings of 3 and 4 is extreme. On 3 I got some browning, but not what I was looking for. On 4, the waffle burned (just in the middle...the edges still were undercooked). Ah, well, onward and upward...the hunt for a worthy waffle maker continues.

Our older Cuisneart WAF-6 maker broke, so we needed to get a new one, since "Waffle Sundays" have become a tradition in our house.

So we saw this newer model, smaller footprint Belgian stlye maker, and at a lower price to boot. Win-win! (or so we thought)



So far after 4 weekends worth of trying to make an actual light , fluffy *EDIBLE* Belgian waffle, we've yet to reach our goal. We have tried 4 different waffle batters, including today's "made from scratch" one directly from the included recipe book, tried different temps, etc, all with the same exact result - bricks. They are brown on the outside, half cooked on the inside with the consistency of the soles of shoes. I first tried temp 5, then down to 4, then down to 3, the nup to 3.5. It doesn't matter, this thing simply cannot produce an edible product. Unfortunately, we already threw away toe box, or it would be going back. - Waffle Maker - Waffle Iron - Wafflemaker - Waffle - Appliance - Best Waffle Maker
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Cuisinart Gr-4 Griddler - waffle maker, waffle iron

Waffle Iron - belgian waffle maker, waffle iron

Click here for more information Just so you understand my perspective, I am somewhat obsessed with kitchen appliances (waffle makers in particular). I make protein waffles in big batches for my kids every week or so, and freeze the extras. For many years I used a Vitantonio Premier Classic Waffler, but finally got tired of standing there for a really long time while cooking waffles one-by-one. The waffles also were never quite as crisp as I liked. So, then began my quest for the perfect waffle maker (which I define as having medium to large capacity, and the ability to quickly and consistently produce crispy and perfectly golden waffles). I purchased and tested many, many waffle makers over the span of 16 months, ultimately gathering an inventory of 13 waffle makers of various shapes and vintages. The Calphalon is the best I have found of the modern waffle makers. Here is why:



First I bought the Kitchenaid Pro Line Series Waffle Baker, which makes two big round Belgian waffles at a time. My kids decided the waffles were too big, and I decided the waffles weren't crispy enough, so I recently passed the Kitchenaid along to a friend. Fast forward past several other waffle makers . . . .



Then, hearing that retro waffle irons were better than modern wafflers (see, e.g., Frugal Gourmet among others), I obtained a vintage 1950's Sunbeam CG from a relative, and actually purchased a refurbished 1940's Sunbeam W-2 from Toaster Central. These beauties are from back in the day when products were built to last a lifetime, and non-stick coatings had not yet been invented. Both vintage waffle makers yielded superior results, much better than any of the modern waffle irons I had tried. I chalked it up to the cast aluminum cook surfaces (no non-stick coating) that must be appropriately seasoned and maintained. I was ready to give up on modern waffle makers.



Then . . . I read about the Calphalon "No Peek," with its "bronze" non-stick cooking surface. Well the Calphalon is the first modern waffle iron I have found that can match the crispy texture and consistently fabulous results of the vintage wafflers. I am thrilled that a modern producer has finally created a product to match the crispy and delicious results of the vintage wafflers. Thank you Calphalon -- I absolutely love this product!



(Also, I love the waffle recipes from King Arthur The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking; for chat about vintage waffle makers and really good waffle batter and sourdough pancake/waffle batter see The Frugal Gourmet Cooks American; and my favorite book about the history of waffle makers see Antique Electric Waffle Irons 1900-1960: A History of the Appliance Industry in 20th Century America)

This waffle maker offers consistent service in the crafting of waffles. The unit sits authoritatively on your counter. It offers no nonsense crispness selection and rings politely when the waffles are done. There really is no need to peek, so the marketing is true. In the space of five minutes, you can have breakfast for two; or ten minutes for breakfast for four.



You may have to make a batch at each setting to get a feel for the degree of crispness offered. In any event, the inside texture remained moist and slightly chewy, regardless of the darkness/crispness chosen.



A nice feature is that the unit can stand on its side for storage. It cleans up very easily, as long as you do not over fill the squares. No more than 2 cups of batter, as recommended.



Although Calphalon describes this as a "Belgian" waffle maker, I believe this overstates the thickness of the waffles it prepares. They are certainly thicker than, say, Waffle House pancakes, but they are not true Belgian waffles, which should be closer to two inches thick. This unit offers a nice compromise between the two. The waffle cells are deep enough to hold little pools of partially melted butter and syrup in nice proportion to the amount of waffle in the average forkfull.

I am pretty picky when it comes to appliances and cookware. My wife and I wanted a waffle maker that would make more than one waffle, so that our family of three could all eat at the same time. Our old waffle maker made just one lousy waffle and then would take forever to make the next waffle for the next person. Not a fun way to eat a "family" breakfast on Sunday morning. Anyway, we finally sought out a replacement. This waffle maker meets all our expecations.



First, this waffle iron heats up very fast and evenly. I like the fact that I can dial in a predictable temperature (i.e., browning and crispness is controlled this way). I find it important to let the batter sit at room temperature a few minutes, so it is not so cold when it hits the waffle iron). Not to mention variations in ambient room temperature, an open window, etc. So, there is a lot of variability in cooking waffles and for consistent and predictable results you want to try to control the variability. Nuff said on that.



The waffle iron cooks the waffles evenly out to the corners, which is surprising considering how difficult it is to get even temperatures in square corners. The waffles cook almost evenly on top and bottom, but the bottom gets slightly darker than the top. A rotating waffle iron would take care of this very minor issue. This is my only reason for wishing I could give it a 4.9. Each waffle square takes about 1/2 cup of batter. Also, we always use a whole grain, hearty batter and tend to mix it on the thick side, and it handles this type of batter perfectly. Once closed it takes just about 90 seconds to get a near perfect waffle that is crispy and brown on the outside and fluffy on the inside. Also, the sliding lock on the side works great, as it keeps the waffle maker from opening as the waffles fluff up inside while cooking. We make extra and just freeze them to pop into a toaster and enjoy them in a hurry. The second batch of waffles cooks just as quickly and evenly, so no issues with variation in cooking cycle as found in some other waffle makers. Again, just try to keep the ingredients and cooking conditions consistent. The waffles do not stick at all, I mean they just lift out cleanly and easily - just perfect every time.



I was going to spend twice the amount of money but when I saw this waffle iron I thought I'd give it a whirl, and it has met my expectations. A rotating iron would perhaps eliminate the slight variation between top and bottom, as well as more evenly distribute the batter perfectly into each corner, and a round shape might cook slightly better. But not to the point where it would be worth spending any more money. The finish on this waffle maker also goes well with my high tech kitchen, which includes Wolf appliances, Sub-zero refrigerator, and quartz countertops. It has a certain bling factor, which I like, and appears to be well made. As far as "no-peek" goes, I think this is unnecessary marketing hype, and actually cheapens the high tech and quality image that Calphalon conjures up. You have to peek, at least until you figure out the cooking characterisics of this waffle iron. You wouldn't cook something in the oven without looking at it would you? I also like the consistency and thickness of the waffles that are produced (not quite restaurant thickness, but not too thin either) and the waffles reheat perfectly in a toaster (see my review of Breville toaster, which I also rate very highly).



Anyway, I am very satisfied with this waffle iron, as it cooks 4 high quality waffles evenly and quickly without sticking. And that is exactly what I expect a waffle iron to do! Buy it. - Belgian Waffle Maker - Waffle Iron - Calphalon - Best Waffle Maker - Waffle - Waffle Irons
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Click here for more information We have a big family and wanted a waffle maker. We wanted a Big Big waffle maker. Mom does not want to make any child wait for their waffles. Unfortunately, the seemingly biggest waffle makers had review that said they cooked un-evenly (because of their square shape) and were hard to clean if they spilled.



We settled for this medium large waffle iron and were very happy. It cooks large waffles so fast, we can cook waffles faster than three children can eat them and actually have left-overs to freeze. Two waffles are enough even for the most ravenous child. The cooking is very even and it is really nice to have both the controls for darkness and for texture. Waffles do cook a little more slowly if the control is set to even texture, but we prefer the crunchy outside texture setting better anyway.



The iron is easy to use, cleans up well, directs spills away from the controls, and heats up quickly. Seems sturdy, but let us use it a year or two to see how it wears with time.



The waffles freeze and recook well, though we suggest using wax paper between them in large stacks. No more Eggos.

I got this as a gift for my wife who likes heart shaped things and secretly I wanted a nice waffle maker too. I've tried a few different waffle makers, Belgian and the smaller grid traditional ones. Not a big Belgian fan, and the smaller traditional waffle irons I tried seemed better at making waffle crackers.



However the M840... wow! My wife and I made a bunch of waffles our first day. We tried all the settings to see which we liked best. There are two controls... a dial (1 to 5) to dial in your brown-ness level, and a switch that toggles from a more evenly softer waffle to a more crispy waffle. The softer waffles reminded me of the waffles you'd get at Roscoe's House of Chicken and Waffles (for you SoCal people out there). I preferred the more crispy setting.... crispy on the outside and still tender on the inside. Not crispy and dry like some cheaper waffle irons I've tried.



The iron takes a few minutes to warm up, but once it reaches its optimal temperature it cooks waffles in about 90 seconds or so. One ladle scoop of batter was the perfect amount to avoid any leaks of batter out of the iron.



The hearts break apart easily, would be great for small kids when you want a smaller portion.



We tried freezing some waffles we made and then used a toaster oven the next morning to warm them up and had great results. My wife said the reheated waffles were just as good if not better than the fresh ones.



The only downside to this waffle iron is the size of the waffle... its a little on the small side. Where I might eat two waffles from other waffle irons, I would probably eat three from this one. Not really a problem since the M840 cooks them pretty darn quick.



Cord can be folded and tucked into the bottom of the iron's base when storing.

Coming from the country of Norway our family have been raised on waffles. Since arriving in the US we have been through several and having worn out the last one, we went on the internet to check out the ratings for a new one.

We have had our Chef's Choice M840 WafflePro iron for 6 wks now, and love it! At first we had problems with spillage - as this iron takes less batter than our previous one. We have adjusted and find that we get perfectly made waffles every time. We had planned to buy two (as we often have guests over and need to be able to keep up with the demand), but wanted to try one out before we comited to the other. We have scrapped that idea - as this iron's turn-around is so efficient that we have no problem satisfying the demand. The iron is easy to clean and has logical controls and alerts.Chef's Choice M840 WafflePro - Five of Hearts

My husband loves waffles. He likes them crisp on the outside, moist on the inside. With my 25-year old GE waffle iron, I'd make extra-large batches once every two months and freeze them for reheating them, on demand, one-by-one in the toaster oven. Alas, I dropped the GE, broke it's handle, and decided that it was time for a new waffle iron.



I did my homework. I checked out equipment reviews on Cooks Illustrated and read all of the reviews for every non-Belgian waffle iron here on Amazon. This Chef's Choice M840 won the day. Here are the reasons why I hate it and am sentencing it to Goodwill after only a week and two waffle-making attempts.



1. It's extremely easy to overfill. After a few attempts at calibrating the pour, I started to get it right. BUT see #2.



2. It's virtually impossible to clean. No part of this waffle iron is detachable nor can any of it be put under water. As a result, when the buttery batter oozes all over the machine, there is no way to get it out of the cracks and crevices of the machine. In addition, little crumbs linger in the clover-shaped iron plates and, short of getting out my vacuum cleaner to remove them, they were still there the second time I used the machine. Ick!



3. As another reviewer pointed out, the paint is very cheap. On the first paper-towel rubdown (I cannot in good conscience call it a cleaning), the paint for the directional copy rubbed off.



4. (This is a good point.) The waffles cook fast. (BUT, see #6.)



5. (This is another good point.) The maker has a "ding" to notify you when the waffle is done.



6. (This is the death sentence.) It makes really skinny waffles. (I'm not talking about the clover shape. I'm talking about the depth of the waffle.) Belgian waffles for us are about two times too thick for us. On the other hand, these waffles were about half as thick as the ones we've come to think of as "normal". It's OK when you eat them straight from the waffle-iron; however, after freezing and reheating in a toaster oven, they have the consistency of crackers.



I'm so sad. - Best Waffle Maker - Waffle Iron - Waffle - Waffle Irons - Waffles
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Click here for more information I love this waffle maker! It's like the ones our mom used, not those cheesy seeming plastic things they're making now. It's also got a lot of excellent features that make my life easier. I'll mention right now that this is a VERY hot waffle maker. They make the plastic ones to be "cool touch". I'll trade the cool touch feature for the sturdier design of this versatile machine. I'm being careful and haven't burned myself yet. But it's something to consider if you'd like your children making waffles. My ten year old could be careful enough, but I keep my five and eight year olds away. The waffles this machine makes are great! They freeze well too. The family is very happy. When the light goes of the unit is ready to make waffles. Pour in the batter and the light comes on again--wait for it to go off and the waffle is done (however, I usually go on instinct and sometimes pull out the waffle before the light goes off.)The open grill feature makes wonderful pancakes and fried eggs. I have a big family and it's nice to have two pancakes cook at a shot without taking up all my stovetop! I can have bacon and eggs on the stove and the pancakes on the waffle maker. (I can also have a heart attack if I keep eating all these bacon and eggs!) The sandwich feature is nice. I can cook two grilled cheese sandwiches at one time getting me out of the kitchen quicker. Some advice--cheese might drip out the side of the sandwich. Just keep the sandwich away from the back of the unit where the cables run in and the mess just wipes off--no problem. The sandwiches cook far more uniformly than they do in a pan on the stove. They taste great. This unit cleans up easily and changing the grills from waffle to flat is easy. I recommend it over a lot of more costly models if you want more value for your money. This is the most versatile waffle maker I've found and all the features actually work!

I got this one after unsuccessfully trying the Cuisinart waffle maker. It is wonderful! None of the batters, not even gluten-free ones would stick. All waffles came out great, crisp outside and moist inside. The grill feature was a plus and makes great grill cheese or other types or grilled sandwishes in a jiffy.

Back in the 60's I loved the Sundays my Dad made waffles on a toastmaster Waffle/grill. He would add cinnamon, fruit, all kinds of things. Never stuck always light and fluffy. When I went to college my odyssey began. I have gone through 4! different brands and here is why you want this machine - Ok Betty Crocker and others may have a beeper but the waffle that comes out could have come out of a toaster, B&D lets you choose on a dark to light waffle 'zone' with a light that goes out when it reaches that temp. Even with a thick from the box batter out came the most fluffy waffle with a Belgium like crust. Take a close look at this baby it's CROME and yes it will get hot, (kids don't touch) but unlike others it CLEANS UP. Overflows are no problem. Just as good a George Forman. And grilled sandwiches were wonderful but I use old world bakery bread with brie and dry salami, again adjust for light and dark. Favorite recipe? Coco for a chocolate waffle and chocolate chip ice cream to make a sandwich. This is an 'open and closed' case and really is space saver 3 in 1 product for our family.

My mother has had her B&D Wafflemaker for years and it's fantastic. She bought me this one as a gift, but I have to say the quality is not nearly as good as it used to be. The chrome is very thin and the plates don't always line up easily and lock snugly into place. I had to bend the clips in the front so they wouldn't touch each other and cause the plates to come loose. I don't agree with other reviewers that it doesn't get hot enough or bake waffles well. As long as you have a good recipe and keep them in long enough (until they stop steaming) then they will come out crisp and yummy. I don't recommend the receipe that comes with the unit- the batter is too thin. I have also used the griddle side for grilled cheese and it worked fine. Be sure to season your plates well before trying to use jellies or cheese on them. All in all the wafflebaker works well, but the quality could be much better (especialy for the price!).

This is a great waffle maker!! Every time we make waffles, they flip right out just like they're supposed to. We haven't had any of them get stuck or had any of the disasters/frustrations that we've had with other waffle irons. It's actually easy to make a waffle again. Can you imagine!? I think the reason why is that the Teflon is good and it gets hot, evenly.



After you get it, my recommendation would be to FOLLOW THE DIRECTIONS that comes with it. Just before preheating, brush on some vegetable oil like it says to do. (I guess you can use spray but we've found the oil at first works best.) After that, you won't need anything at all for the other batches. Also, be sure not to mess up the Teflon coating by washing it while it's still hot (let it cool off completely) or by using utensils that will scratch it up, like metal forks and scrubbers. If you take care of this sensitive Teflon, it will take care of you. I think it says not to put it in the dishwasher so you probably don't want to. Both plates, top and bottom, are completely removable and they're really easy to clean with a basic sponge...don't use the scrubby side of the sponge though...you won't need to anyway.



We've made waffles several times already and they've been perfect every time. It DOES get really hot but that's a good thing. We've also flipped it over to the grill side and that's great too. We've made quesadillas, grilled cheese sandwiches, and burgers. For burgers, it has a trench like thing around the border of the grill that the fat collects in. You'll need a little cup or something to catch it where it supposed to drip out.

If you really want it to "drain the fat away" fast like a Forman type grill, just put something under the back left leg to tilt it a bit. Don't put something under the leg that could catch fire though....again, say it with me, "It gets really hot!" We've been placing it on our stove top when we use it...if you have sensitive counter tops, do that too.



If you make a sandwich, keep the grill open and flip the sandwich as needed. Otherwise, your sandwich will get really flat. I think that's it -- It really is one of our better purchases lately and so we take good care of it. Oh, and adding a nice amount of vanilla extract to your waffle batter makes them delicious!! (wife said to throw that in) Happy Waffle'n! - Waffle Iron - Wafflemaker - Waffle - Electric Grill - Sandwich Grill - Appliance
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Click here for more information I've had this waffle maker for several years and it makes THE BEST waffles! They are crispy on the outside and melt in your mouth moist on the inside. It also is great for people who don't have a lot of space in their kitchen. It stands upright for storage. Also, what makes this waffle maker rate above others is the fact that it is VERY easy to clean! Other waffle irons can be hard to clean because the batter will ooze out and into little hard to reach spots and then you have to wait for it to cool and try to wipe it out somehow. I've owned other waffle makers before that did this. There's still dried out, old batter from places that were impossible to clean out! The Proctor Silex one does not have this problem. I practically don't even have to clean it! After I'm done, I'll wipe it gently with a paper towel, and that's about it! This combined with the fact that the Proctor Silex waffle maker also makes better waffles than other brands makes this the best one on the market.

Well, we wanted waffles and that's what we got with this waffle maker. It works as advertised. Nothing fancy here. Plug it in, make the batter and by the time your done mixing the batter, the ready light is off and you pour your first waffle. Takes about 4 minutes per waffle and they come out moist on the inside and crispy on the outisde. And they dont stick. I don't use any spray or butter on the non-stick surfaces. So, we are happy with our waffles.



UPDATE 11/8/09: It's been eight years and this waffle maker is still going strong. We use it about once a week and it has never failed to delight us with great waffles. And it's easy to clean too.

This is a great basic waffle iron. It does have an indicator light to tell you when it's ready for the batter. I've seen other irons with timers or lights to indicate when the waffles are done, but I've used this one dozens of times and never burned a waffle yet. The non stick surface is easy to clean and the waffles turn out perfect, crispy on the outside and fluffy on the inside. I actually use this much more than I thought I would...the kids love them!

I bought this exact waffle maker more than 10 years ago, and it's still working! We use it about 2-3 times a week, and it has cooked well over 4,000 waffles. This is a big statement to quality, in my opinion, in a world where almost all products are manufactured to break just after their warranty ends. My model doesn't have any fancy bells and whistles -- just a light to indicate when it's heating, no settings other than "on" and "off" via plugged in or not, and crispness level is achieved by how much time you leave the waffle in the maker. But, given how these bells and whistles like to break on other gadgets, simplicity is sometimes better. If you want a good, simple waffle maker, this one is great.



My only complaint in all the time I've used it is the white part (the main body) gets hot when in use. I've actually used the closed waffle iron to melt chocolate wafers in a small glass dish set on top the iron (see how it's abused, poor thing!). It's never been hot enough to cause a burn, though. If I put my hand on it, it's hot, I take my hand off, end of story. I've never considered it to be a safety issue even with children. By virtue of proximity, the blue handle sometimes gets a bit warm as well, though not as warm as the white part. I've not had experience with other waffle makers, but it would make sense to me that the body of the iron gets hot, so I hesitate to even call this a flaw.



The only reason I'm even on Amazon looking for a new iron right now is because this one is just about worn out. There's a small crack in the back (my fault for dropping it, but yes, it has still worked for many years after that accident), and the spring connecting the two halves popped out from its channel in the hinge (again, probably due to dropping it on my part). Plus, after so many years the iron has lost its non-stick properties, and there's gummy residue in places where I can't reach it from so much use. But, all in all, these are minor issues -- for a waffle iron that's been through 10 years of very hard work in our family, it's unbelievable how it's held up. Even after I replace it, I'll keep this one in my cupboard, because I just can't part with it.

This waffle maker was purchased to replace a bigger, more expensive model & brand. It costs much less than the "other" model and is by far the better appliance to own & use. It is soooo much easier to clean with no nooks & crannies for batter to get into; the owners manual contains more detailed information for the novice waffle maker and it makes PERFECT waffles each and every time. There's even a well surrounding the waffle iron griddle to catch any over-spillage so the unit remains clean even when over-filled. The only advantage to the more expensive model was that it pre-heated to cooking temperature a little bit faster, but truth be told, there is still dried batter in areas of the expensive model that simply cannot be reached for removal. We used the expensive model twice before buying this replacement and have used it almost daily since it arrived and it's still CLEAN! There are tons of waffle recipes online so breakfast is never boring. Just goes to show that more expensive isn't ALWAYS better! - Waffle Maker - Belgian Waffle - Waffle Iron - Waffle Irons - Waffle - Belgian
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Click here for more information We make a large breakfast every Sunday which includes waffles. We use two waffle irons: the Village Ware Mickey Mouse Waffle Iron and this one. The Mickey Mouse one, by far, makes the better waffles, however, these usually go to the kids and my husband and I have ones from the Oster. The Oster waffle iron does not cook the waffles evenly. The top center does not cook as fast as the rest of the unit. We've tried more/less batter, thicker/runnier batter, and adjusting the temperature and nothing helps. I usually "flip" the waffle over and cook it for another 30 seconds to brown the side that didn't cook evenly. However, it's not "bad" enough to warrent buying another one. That's why I could only give it an "average" 3 star rating.

I added this as a third waffle maker. We line them up when the kids all come home with their families. I added a fourth the Waring Pro. To me the Oster is nowhere as good as my 2 old proctor silex wafflers. It is called a Belgian but the depth is only half of the others and does not cook as evenly or as crisp a result. I seldom use it. The new Waring Pro on the other hand is GREAT!!! I suggest looking at it. More money but worth it. It quickly became my favorite.

A very convenient waffle maker and the non-stick coating works great. After 3 or 4 times I noticed some sticking problems when recipes substitute oil for butter, but the recipes with butter have no problems. If something sticks then use wooden chopsticks to get it off, this works quite well as the chopsticks slide right through the waffle iron grooves and won't scratch the non-stick coating.

After reading reviews on Amazon, I decided to give this wafflemaker a try, as it looked better than anything I could find in a retail environment, for the money. Overall, I believe it is a quality product that ultimately produces really good waffles. I was disappointed with the first couple times I used it, as the waffles were not getting nearly brown enough on the darkest setting. However, I have found that if I let it heat well beyond when the ready light goes on, the waffles brown nicely.

This is the second waffle maker I've owned. The previous one (krupps) was okay, but it just stopped working one day, so I decided to go with a different brand this time, and I must say-- this model is superior. The waffles always come out crispy and delectable and I love the round shape. I've made waffles almost every weekend for the past 2 months (my roommate requests them). I usually use pancake mix mixed with vegetable oil for the batter, and I haven't had the slightest problem with them sticking, despite what some previous reviewers have stated. In fact, there's hardly anything to wipe off when I'm done, because the waffles come off so cleanly. Also, though the device doesn't have a ready light, I've found that that feature was superfluous to begin with. The waffles generally take the same exact time to cook each time, so I guage their readiness by the clock and, if I ever have any concerns about how cooked they are, I can just open the iron and peek in. It's not difficult at all. The only drawback is that you can only make one waffle at a time. But that's a small price to pay for delicious waffles!

After two years of monthly use I continue to be more than pleased with this reasonably priced waffle iron. I look at the high-end irons and love their appearance, but this solid little appliance works so well I simply can't justify replacing it with anything else. The waffles cook evenly and are crispy, every time.



And, I have never experienced a problem with the batter sticking. Follow the instructions for the first use of the iron and then there is no need to apply oil or butter ever again. I never oil or butter the iron, ever, and nothing sticks. The combination of the non-stick surface and the oil or butter contained in the recipes, In my experience, makes the additional application unnecessary.



To avoid batter seeping out the sides, I usually pour just a little bit behind the center of the iron because when closed, the lid seems to distribute the batter more forward than backward. This small adjustment results in a perfect round waffle. I use the measurement recommended in the enclosed recipe book - which as I recall is a bit less than 1/3 cup.



Some of the recipes included in the booklet have become family favorites. A particularly delicious one is the Whole Wheat Belgian Waffle recipe. The batter is started the evening before. Its special ingredient is a packet of dry yeast. The ingredients are mixed in a bowl and then placed in the refrigerator over-night. I usually make it right after dinner and then the next day's breakfast is all but prepared. In the morning the batter is light and foamy -- ready to start making waffles. This is one of the most flavorful waffle recipes I've ever had -- whole grain, yet light - with a delicious, yeasty flavor. They are very little work and the result is amazing. I usually serve with maple syrup and blueberries.



This iron is a little workhorse. Avoid using metal utensils on the non-stick surface, and the iron will last for many years. I use a microfiber cloth on the shiny chrome finish and after two years, mine still looks brand new on the outside and works perfectly, waffle after waffle. - Belgian Waffle Maker - Oster - Waffle Iron - Wafflemaker - Waffle - Waffle Irons
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