Knife Sharpeners - sharpener, cutlery

Click here for more information This sharpener does a good job and, while not the over $300 professional quality, it is excellent for the everyday chef. Great price and did very well with my knives in developing a nice edge. Use the fine section of the sharpener for keeping your knives very sharp. Rarely will you use the coarse part. It's not necessary unless you cut concrete!

This was chosen because of other reviews. I agree with the determination that this is a fine product. I immediately sharpened an older and dull butcher knife. It required about 10 draws through the course and 4 through the fine to put an extremely sharp edge on the knife. Great results for a good price!

Great price for how well it works. If you don't have practice using a steel, then this is a great alternative. Like other reviews, use the fine slot for every day honing. You should check your knife before every use. It doesn't take long and you'll keep it sharper longer. You shouldn't use a knife that isn't sharp. It isn't safe. The sharpener doesn't put a professional edge on your knife, but it does put a consistently even one. This helps the edge last longer. The handle is comfortable and the bottom is made from silicon/rubber that keeps it from sliding. The only reason I gave it 4 stars is because I would prefer the angle of the sharpening slot to be at a full 90 degrees. It doesn't take any getting used to, however. That's just my preference.

Wow! I sharpened two knives that were my husband's before we were married (about 25 years old). They had been abused and never were sharpened unless he used his tool sharpener. Several passes restored the blade and even the tip was so sharp that I cut my finger accidentally. Great product and I'll purchase as a gift for my sister's cabin (knives there are awful). I don't think you'll be disappointed if you purchase this.

I bought this thinking it would be a good knife sharpener. It is not. After just three knives the carbide inserts were already not working as well. As another reviewer mentioned the ceramic portion started turning and did not do its job correctly. I would not waste money on this item.

When we first got our Wusthof knives, I could slice paper with them; but after several years of use, not so much. This well made little kitchen gadget changed all of that. By the time I had finished with this little gem, every knife in our block would slice paper again. I am extremely happy with this purchase.

This sharpened my Wustoff carving knife really well. It is super easy to use - just put the blade into the slot, pull firmly towards you, pull knife out and repeat.



There are 2 sharpening slots - the primary one, and another softer one that gives a polished, clean sharpening. For smaller jobs, you can just used the second.



My knife was getting quite dull, and after using this, i could run the blade across a piece of paper and it cut beautifully. After one day of heavy food prep, though, the knife needed re-sharpening. This is my only complaint. It is possible we need to sharpen the blade more, but we had run it through the sharpener a number of times so it should have lasted.



Also - the handle is nice, so you can easily keep this in place with one hand while you sharpen. - Sharpener - Cutlery - Knife Sharpeners - Knife - Chefs Knife - Kitchen Knife
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Knife Sharpeners - sharpener, cutlery

Sharpening Steel - kitchen gadgets, henckels

Click here for more information This steel is very nice for the price. The length is fine for nearly any knife and the material itself is of a suitable hardness for correcting cutting edges. The handle is easy to hold, and it has a nice heft and balance. Exactly what I would expect from a Henckels product.



Now, a brief clarification: A steel will absolutely not "sharpen" your knife. It doesn't have a grit so much as the steel used is much harder than the knife. (If you have a dull edge you can run it along the finest steel for hours and not get a sharper cutting edge.) What it does do is simply correct the angle of the knife's edge that tends to get bent to either side during normal use. When you run the leading edge of the knife down the steel in the correct manner, a sharp edge should go back to the appropriate angle. If you have a dull blade, you need to hone a new edge. (For that you may consider using a professional sharpening service. this can be a little tough for a novice...sorry!) Once that is done, use your steel each and every time you pull your knives from their home to keep the edge at peak usability.



Keep in mind that you could sharpen a spoon to a razors edge, it just won't keep it for long. Better knives hold an edge for much longer due to the quality of the materials and their hardness. Few of us need an exquisitely expensive set of knives. Just buy a nice set for a good price and keep on using a good steel!

I have Henckels knife which I enjoy using.

I did try other brand's sharpening tool, but it just wasn't as good as original Hanckels. This thing is made in Germany!

Since I paid good sum of money for my knives, it was worth extra money to buy good sharpner. And this really is great price. I saw similar Henckels sharpner at Target for $25.

I am very happy.

It is what it says it is and is great for putting that finished edge on knives. About 6 or 7 passes on each side keeps my wifes favorite kitchen knife razor keen. Also used it on my pocket knife, cuts through boxes like butter.

I recently took a cooking class where I learned how to use a sharpening steel and how effective they are in putting a good edge on you knives. (a few light strokes on each side of the blade at a 20 degree angle is all it takes) My wife can't believe how sharp our knives are now. This was an excellent steel with a molded handle. While not a pretty as the "matched set" this is very functional and our knives don't even notice the molded handle either. I ended up buying another steel for my daughter and now she has sharp knives as well.

This product will not sharpen dull knives, but it will keep sharp knives in great cutting condition much longer. I did not know anything about this type of product before my purchase, but research (and now experience) has shown me that a sharpening steel will remove the burs to keep the cutting edge straight and smooth so the sharpness of the blade does what it does. I notice a big difference if I use my knives a few times without using this product, and then after a few swipes on both sides of the blade they are like new again.



I got this brand since it was a gold box item for me, but I'd recommend any sharpening steel that is at a good price. I can't imagine you'd see much difference in results from different brands, the knives are what really matter.

I've already went through my kitchen knives and touched them all up with a nice edge. This is a fine quality steel. I owned a professional steel already, but it was quite old and I really like the balance of this one better!

How much can you say about a piece like this?



It's a nice size (shorter than most I've used).



It's easy to handle, and my knives (Victorinox Cutlery 6-Inch Chef's Knife, Black Fibrox Handle and Victorinox Fibrox 8-Inch Chef's Knife ) are ready to cut after a quick honing.



For sharpening, I love this tool (and so does Cook's Illustrated):

AccuSharp 001 Knife Sharpener

Have used it over a year. Like the hanging loop. I sharpen with a Tormec wet grinder, then do a final touch-up with this steel. This steel has micro grooves, so a light touch works best. My old Remington 10" carving knife maintains a razor edge with this steel between uses. A final pass with the Global diamond rod ensures a very fine edge. And the price is right. - Kitchen Gadgets - Henckels - Cutlery - Honing Steel - Chefs Knife - Kitchen
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Sharpening Steel - kitchen gadgets, henckels